Product Description

Classic Preserves Gift Box with 8 jars. Established since 1995, Edinburgh Preserves was set up by Sandy Herd with a family recipe for Tomato Chutney and a philosophy for making country kitchen style preserves using only the best ingredients. Due to our sharp rise in popularity we have since developed many new recipes to add to the range and now boast a substantial award winning list of Preserves, Chutneys, Pickles, Mustards, Sauces, Jellies, Marmalades, Honeys and Curds. Our ethos is to make these using only the best ingredients and cooking in small batches to maintain the taste of the ingredients and quality of the product.

Ingredients

Strawberry Jam - Sugar, Strawberries(45%), Gelling Agent (pectin), Acidity Regulator (citric acid). Prepared with 45g of fruit (per 100g) Sugar content 65g (per 100g) Raspberry Jam - Sugar, Raspberries (45%), Gelling Agent (pectin), Acidity regulator (citric acid). Prepared with 45g of fruit (per 100g) Sugar content 65g (per 100g) Blackcurrant Jam -Sugar, Blackcurrants (35%), Gelling Agent (pectin), Acidity regulator (citric acid). Prepared with 35g of fruit (per 100g) Sugar content 65g (per 100g) Bramble Jam - Sugar, Brambles (45%), Gelling Agent (pectin), Acidity Regulator (citric acid). Prepared with 45g of fruit (per 100g) Sugar content 65g (per 100g) Apricot Jam -Sugar, Apricots (45%), Gelling Agent (pectin), Acidity Regulator (citric acid). Prepared with 45g of fruit (per 100g) Sugar content 65g (per 100g) Rhubarb & Ginger Jam - Sugar, Rhubarb (43%), Ginger (2%), Gelling Agent (pectin), Acidity Regulator (citric acid). Prepared with 45g of fruit (per 100g) Sugar content 65g (per 100g) Cranberry and Port Sauce - Cranberries (43%), Sugar, Water, Port (3%) Orange Marmalade - Sugar, Oranges (35%), Orange Juice (from concentrate), Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Orange Oil. Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g.