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☕ Elevate your coffee break with a dunk that never disappoints!
Ouma Buttermilk Rusks are a 500g pack of traditional South African dried bread snacks, perfected since 1939. Made with buttermilk and wheat flour, these rusks are designed to be dipped in coffee or tea without falling apart, offering a nostalgic, crunchy treat that has earned a 4.7-star rating from over 2,000 customers. Halal certified and crafted with heritage, they bring a timeless, comforting experience to your daily ritual.
| ASIN | B003N7WKXM |
| ASIN | B003N7WKXM |
| Age Range Description | All Ages |
| Brand Name | Ouma |
| Colour | light brown, off-white |
| Container Type | Box or Bag |
| Cuisine | South African |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,048) |
| Customer reviews | 4.7 4.7 out of 5 stars (2,048) |
| Flavour | Buttermilk |
| Is discontinued by manufacturer | No |
| Item Package Weight | 0.57 Kilograms |
| Item Type Name | Food |
| Item Weight | 500 Grams |
| Item model number | 1 |
| Manufacturer | Ouma |
| Manufacturer | Ouma |
| Number of Items | 1 |
| Product Dimensions | 22.1 x 16.2 x 8.4 cm; 500 g |
| Size | 500 g (Pack of 1) |
| Specialty | Halal |
| Unit Count | 500.0 gram |
J**N
Ouma Buttermilk Rusks - do I have to say anything else?
Ok I probably don't but here it goes anyway: Squares of heaven. The delicate Buttermilk flavour that when dunked in tea is just sublime, no soggy digestive breaking off in your tea. With these you can dunk with the certainty that your rusk will be in one piece when you go for a bite. The perfect treat for elevenses. Bit of History: The Ouma legend lives on. The story of Ouma rusks started more than sixty years ago in the small North Eastern Cape town of Molteno. The great depression spurred Ouma Greyvensteyn and her friends to put their heads together to find ways of helping their church mission. Each woman invested half a crown and set out to grow their investment. Ouma Greyventeyn used her half a crown to bake a batch of rusks, using her trusted family recipe and selling them to farming families in the community. Orders soon started pouring in. Today, Ouma Greyvensteyn is still South Africa's most famous baker. The Ouma bakery is still baking rusks on the farm Friedenheim, on the outskirts of Molteno. No less than 100 full time staff work around the clock in shifts, ensuring that South Africans will always be able to "Dip 'n Ouma".
B**S
Excellent with coffee!
I lived in South Africa for many years. It was simple amazing to get the gorgeous taste of these rusks once again. (Or biscuit, as it was called over in SA). Lovely memories! Fresh and very tasty.
R**R
Our Favourite!
Always good - never a problem with Oumas Rusks!!! Our favourite.
J**N
Great breakfast rusk
Tasty rusk. Even the kids loved them.
A**Y
Tasty rusks
Delicious especially dunked
M**R
Unremarkable. A bit disappointing
Unremarkable. A bit disappointing
K**R
Better than a biscuit with tea
Great dunked in tea or coffee. A nice snack with midmorning ☕ coffee
R**Z
Light and tasty
Delicious and moreish as always.