🔥 Elevate your meals with the fiery soul of Sichuan! 🌶️
This 17.6 oz jar of medium-spicy Szechuan Pixian Doubanjiang chili bean paste blends fermented broad beans, red chili oil, and traditional spices to deliver an authentic, nutty, and savory flavor essential for classic Sichuan dishes. Packaged for convenience, it’s a must-have ingredient for professional and home chefs seeking bold, complex heat.
T**G
Good stuff!!
Fast shipping. Good packaging. Nice and Spicy!!
K**G
Really good
Authentic taste
J**F
Spicy and complex broad Bean and chili paste
I enjoy spicy food. And love having different condiments around my kitchen. This is a new treat for me. The combination of the bean and chili work well in dishes such as spicy Vietnamese soups or Thai stews. A little goes a long way so if you're not used to spicy food I would recommend trying just a little to start. It has a great balance of salty spicy and umami.
T**Y
Essential Chinese cooking staple
Great for Ma Po tofu recipe. Yummy! I will throw a teaspoon in my ramen for a spicy kick too!
R**E
Great ingredient for Chinese cooking.
An essential component ingredient for Ma Po Bean curd.Great quality.
E**
Taste is terrific BUT…!
There is a warning on the jar that says: “consuming this product can expose you to chemicals, including lead, and cadmium, which is known to the state of California to cause cancer and birth effects…“.That is WAY too high a price for a good-tasting spice!
S**G
Excellent product!!!
I have been using this brand for a couple of years. I am very happy with the price and quality. Great spicy bean curd.
B**Y
Mild, but nice
Doubanjiang is great in things like ramen and stir-fries that you want to add just a hint of spice to. This has some surprisingly large chili pieces in it, and is a bit less salty than I was expecting. I just used some in a tofu stir-fry, and while it wasn't particularly spicy, the flavor did come through pretty well. Still, I think I would use twice as much next time.
