The dough scraper bench knife is the ideal tool for dividing dough and for lifting and turning soft bread doughs and pastry. An essential bread baking tool.
G**Y
Super Value!
The quality of this bench knife far exceeds some I have paid twice as much for. It is very well made and the handle curves down at each end making it very comfortable to use. It is sturdy and properly sized for cutting rolled dough into doughnuts or scraping foundt from a flat top griddle.
P**K
Well made
I like that the steel blade is ground, not stamped. It feels as a well made tool.
J**.
USA
Quality well made
S**D
Better then expected.
Very great quality.
