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Nam Prik (literally "fluid chili") was inspired by founder Erick’s old family recipe and is made with fish sauce, vinegar, garlic, and thai chilis. After 18 months of experimenting, Erick finally got the recipe right. The flavor is bright without being mouth-numbing and has a zing that will widen your eyes but not make them water. An incredibly unique blend of authentic Asian flavor, strong aromatic components, and a spicy edge. TRY IT ON: Shrimp fried rice, roasted meats, carne asada tacos, scrambled eggs, as a marinade, and in mojitos (for a nice summer kick). HEAT LEVEL: Medium
S**Y
Super flavor with an incrediblee tasty bite that is not found anywhere else !!!! LOOOOOOOVE IT !!
Never tasted anything like it before in my life...It has it's own unique flavor and everyone needs too try it !!!!If they are true pepper sauce afficianado's then they will appreciate this incredible blend of ingredients to create this dynomite flavor that excites your palate !!!
J**E
Hot Sauce Perfected!
This is my go-to hot sauce since I discovered it at a beer festival in Huntington Beach last year.
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