Serrano ham with skin. Rich in taste. ripening period: 8 to 10 months. Weight approx. from 900gr to 1kg. D.L.C .: 1 month minimum.
TrustPilot
Anjali K.
1 个月前
尤素夫·A.
伊姆兰 F.
2 周前
阿里·H.
1天前