Monk Fruit Extract (6 Drops = 1 Tsp of Sugar) Zero Calories, Non-GMO, No Fillers - Liquid Monk Fruit Sweetener No Erythritol by Transparency Foods NEW FORMULA (1.7oz, 167 servings)

Tea drinker. I like it hot and sweetened. I quit sugar after an A1C review and went to Truvia, which was okay, but it has eythritol, and the "tols" promote some wicked gas and bloating. I went back to just plain tea. It would take hours to finish a cup, plain tea unsweetened is dreadful. I researched monk fruit extract. It said it was sweet with great health benefits, and no added sugar alcohols. Sold/ordered. The first time I used it, it changed the taste of the tea making it drinkable, but not so sweet. I upped it from six drops to eight drops, now it's perfectly sweet. I can drink my tea now, just like if there were sugar in it, burning my tongue and quickly. This product has a new, grateful customer. Thanks!

It is touted to be a healthier choice sweetener. It's hard to find the monk fruit sweetener that doesn't have chemical additives or is a blend of sweeteners. I was looking for a simpler one. This one has monk fruit extract, natural flavors (from oregano, flaxseed and fruit) and citric acid. I'm using it in herbal tea and find it to be sweet enough with no bitter aftertaste.

The packaging was hard to get off. The product is awesome. I like that I can control the amount I use. I also like that it doesn't have any sugar alcohols so there is no weird aftertaste. I mix use a few drops after adding my allulose. I had to get it separate because otherwise the allulose is made from corn.

OK, so this is my first time using monk fruit as a sweetener. My liver enzymes are raised, so I have to drink black coffee every day. Unfortunately, I cannot do it without some kind of sweetener, but I can’t use traditional sweeteners like honey or sugar, and I also can’t have artificial sweeteners. I definitely like the flavor of the monk fruit, but like others have mentioned, you need to use more than advertised. Especially with coffee. Probably would buy again, but it is a little bit pricey considering that you have to use more than they recommend to get your desired sweetness. I’m going to continue to try a different brands, but I will circle back to this one if I can’t find one for a better value.

I tried it, I like the taste and I put it to my coffee, do not changed it flavor, like other sugar substitutes- Buddhist Monks where the one that first grew and use this fruit, Natural and healthy.. “Luo Han Guo” in Chinese😄 uses in traditional Chinese Medicine, so good to keep it in your pantry to soothe your throat, alleviating cough symptoms. Contain mogrosides; antioxidants, has anti-inflammatory properties and the best zero calories, just ensure to read the ingredients, so read labor carefully, and rule of thumb if sugar and dextrose is in the ingredient then it is not pure Monk, it’s a blend..

Not as sweet as other brands.

Excellent Sweetener, easy to carry in purse for Coffee or Tea while out dining, Very healthy for you verses all the chemical artificial garbage. I love the taste of this, I even use the powder monkfruit in baking.

Tastes good and is as sweet as Stevia