CHEFMAN Indoor Pizza Oven - Makes 12 Inch Pizzas in Minutes, Heats up to 800°F - Countertop Electric Pizza Maker with 5 Touchscreen Presets, Pizza Stone and Peel Included - Stainless Steel

Okay, folks, let's talk about the Chefman 12" Pizza Indoor Oven! I'm giving this little marvel a solid 5 stars, and here's why: it does exactly what it promises, and it does it brilliantly.My current pizza-making skills are best described as an ongoing, slightly chaotic science experiment, primarily because my relationship with pizza dough is still in the "it's complicated" phase. Sometimes it's a perfect frisbee, sometimes it's more like a clingy blob of sadness. But through all my doughy tribulations, the Chefman oven has been a shining beacon of consistency.This oven gets HOT, and it cooks fast, delivering that crispy crust and perfectly melted cheese you dream of. It's so easy to use, heats up quickly, and cleaning is a breeze - just make sure you wait a few hours for it to cool down.So, whether you are an experienced pizza chef or just starting out like me, this oven is a great choice. It takes the guesswork out of the cooking, leaving you free to perfect your dough (or, in my case, just embrace the rustic charm of oddly shaped pizzas). Highly recommend this oven... now, if you'll excuse me, I hear my dough calling for its hourly pep talk.

I just broke in the Chefman Indoor Pizza Oven for our Friday night pizza ritual, and it blew my expectations out of the water. The touchscreen controls are dead-simple—just tap your temperature and timer, and you’re off to the races. It heats up in under five minutes, so no more waiting around, and the built-in timer with auto shut-off means you can walk away without fear of charred crust. I dialed in 425°F for 10 minutes and got a perfectly crisp, golden crust every time—just like a high-end pizzeria at home.Cleanup’s a breeze, too. The non-stick interior wipes down in seconds, and the removable crumb tray catches everything so you’re not scrubbing dried cheese off the bottom. It’s surprisingly roomy for a countertop oven—fits a 12″ pizza with room to spare for chicken wings or garlic bread on the side. If you’re craving artisan-style pizza without firing up a massive brick oven or waiting for delivery, this thing is a game-changer. Highly recommend for anyone who loves homemade pizza but hates the hassle.

June 15 updateSo I still think that this pizza oven makes the best pizza and it is the very best pizza oven but their quality control isn't as good as the outcome from their oven. The seal just inside the horizontal door in the front of the unit had a cut in it. This allowed heat and smoke to come out of. That location and burned the face the inside surface of the front door. This was very disappointing. It still cooked fabulous pizza, however, the quality control was not as good as the results that come out of the oven. I contacted the company and they asked for full documentation so I took a lot of pictures and. They agreed to replace the oven and told me to dispose of the defective one..9 April 2025 updateI've been making about one pizza a week with the Jo at about 65% hydration and I use the Neapolitan setting and every pizza is perfect with no burnt spots and no need to turn oare rotate the pizza while it's cooking like in previous Irving's that I had. I'm amazed with how even the heat is and how perfect the programs give me what I want. I did find a crack in the seal between the face of the oven and the door and I noticed that that spot on the face of the oven was getting burned and smoke was coming out of that area so it's obviously not ceiling over the area where it's cracked. I called Amazon today cause I've had it 29 days and I didn't want to be locked out of a resolution. Amazon was extremely helpful and they're going to try to make contact with the manufacturer to see whether they just want to replace the seal or whether they want to replace the whole oven. I'm willing to try either. But that said the support from Amazon. on this is beyond my expectations and the quality of the oven is exceptional. Like I've said, I've had many Pizza oven some costing in the thousands of dollars and they work inside or some of them work outside and this is by far the very best pizza oven I've ever experienced, and I highly recommend it.25 March 2025 UpdateI use Antimo Caputo Nuvola Super 0 Pizza Flour. So light, airy and perfect! I've made about 6 pizzas so far and every one perfectly cooked with no burn spots, no need to rotate pizza. I use Neapolitan button with no changes. I suggest making your dough with 65% H20. Keep it clean, easy to do, for best results.HIGHLY recommended.7 March 2025 update:I now have made three pizzas in this oven and the most remarkable thing is that the heat is so even that I don't have to rotate the pizza while it's cooking. I've had other pizza ovens like Uuno and Piezano. This is the best of those. While I don't shape my pizzas very well, this image is what tonight's pizza looks like:I strongly recommend this if you really want a quality pizza cooked indoors. And I'm OCD------It arrived today. I also have an Ooni gas-fired pizza oven.But as soon as it arrived and I read the instructions, I preheated top and bottom for about 45 minutes. It's primarily the stone that should cook the pizza so it's important to give it plenty of time to heat to the desired temperature.The instruction manual is one of the best I've seen, type not to small and not a 2" x 2" "instruction sheet".I used the Neapolitan setting and it took about 5 to 7 minutes to cook.Seems well made.EASY to use.I've tried a lot of other indoor pizza ovens and this IMHO, seems to be the best.At Amazon you can't go wrong with their free 30 day return window.I recommend this. So I'd say the customer service is excellent but I took one star off. I had five stars before because of the bad quality control, letting this come out of the assembly line and into distribution.In summary, in my opinion, this is still the very best pizza, oven, electric pizza, oven that you can acquire, and their customer service is first rate.

Making world-class pizza at home takes more than a good pizza oven. You need to learn how to make the dough, with proper flour, yeast and salt, hydration, fermentation, proofing, stretching and shaping. You need quality toppings, sauce and cheese, etc. But once you have those, you need an oven that can get hotter than the 500F most standard home ovens are capable of. That's where this Chefman oven shines. It delivers that 700-800F high heat that will give you a nice airy, crispy, slightly charred crust. Also, being electric, you can use it indoors and without the hassle of firing up an outdoor oven. There is a learning curve--I let it preheat about 10 minutes longer than the factory settings--but this oven does exactly what I wanted, and I highly recommend it.

I like it. It seems to be of good quality. It takes a while to get to temp. but once it does and after a little trial and error you can get a good pizza. Now I got this on sale for about $250and considering how hit or miss pizza places are when it comes to quality and how much a pizza cost I recommend this.

I've been using this oven for at least one year and it's amazing value for the price. I put a lot of effort on my dought for Neapolitan style pizza and this oven does a good job cooking it in about 2 to 3 minutes. Not perfect because it would require more heat to have the real deal but considering the price I will not spend 4 times more to have a pizza 10% better.I probably use it two times per month, since it's indoor and can use it in all seasons... not like the gas outdoor ovens that requires huge logistics to cook outside if weather allows. So far so good.