755-26GD Chef's Classic 5.5-Quart Multi-Purpose Pan Stainless-Cookware-Collection, Steel

Llegó el paquete en excelentes condiciones y la olla se ve de muy buen material, tamaño y resistente. Tenía mis dudas al comprar por primera vez esta marca, y reviews de otras personas ayudaron a tomar la decisión. Habrá que ver cómo quedan las albóndigas 👌

Perfeito

It is a size pot I was looking for and great for cooking soups i make weekly. Follow the instructions for cooking…no high heat. Medium heat works really well with this pot.

I have mixed feelings about this pot. On the one hand, I like the quality construction, the glass lid (which seals very well), and the shape. This is my second item in the Chef's Classic line. There are a couple of things about this pot that I don't like, and they are big ones, so that's why I knocked off two stars (meaning I think this pot is just ok, not great and not awful). First, it takes FOREVER for water to boil. Not forever as in 10 minutes, but more like 45 minutes. You're not supposed to use this pan on high heat, so that's at a 6 on my stove, which is the highest I ever turn it up with stainless steel. Second, the base of this pan is significantly smaller than that of a stockpot, which makes it hard to use on the larger burners on my glass top stove. I believe the measurement is in the product description, so that's my fault for not measuring the burner, but I think it's annoying regardless. I guess I would say that if you have to cook something in a hurry, or if you just want it for things like boiling pasta, then keep looking. If you want to use it more like a slow cooker or have a lot of time to spend standing over it and waiting for the contents to get hot, then this is the pan for you. In my kitchen, it will probably only be used for anything that needs to simmer for a couple of hours. I wish I would have sprung for the Multiclad Pro or Calphalon Tri-Ply stock pot instead, even though they are 4-5x the price. Update 6/20/13: I came back to add a star. Since I had decided I didn't like this pan at all, I started using it in ways I wouldn't normally use my cookware. I used a metal whisk in it. I even used a metal hand blender in it. Honestly, I was kind of hoping to destroy it so I could get it out of my house, but it has held up. It has a few scratches on the bottom now, but they seem to be only cosmetic. I have used it as a large mixing bowl for double batches of muffins, and as a popcorn bowl for our air popper (it works great for this because of the large circumference of the top). In terms of cooking, I mostly use it for soup now. If I make something like potatoes in it, I just start them well ahead of when I think I need to. For something I was really disappointed in at first, this has turned out to be a pretty great little pan. Update 1/9/16: Three years in, I love this pan and have upgraded it to five stars. Shortly after I wrote the original review, I did go out and buy a Multiclad Pro stock pot. It's beautiful and a great investment, but do you know which pot I reach for almost every time? This one. It's a workhorse, and it has held up well to almost daily use. If something happened to this pot, I would buy another one in a heartbeat...but at this rate, I'm pretty sure it will last forever.

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