🥖 Elevate your bread game with Biona's Organic Rye!
Biona Organic Rye Bread is a 500g loaf made with wholesome sourdough and packed with crunchy, nutty wholegrain. This vegan-friendly bread is free from dairy, wheat, and added sugars, making it a perfect choice for health-conscious consumers. Certified organic and high in fiber, it’s a delicious and nutritious addition to any meal.
| Product Dimensions | 1 x 1 x 1 cm; 500 g |
| Item model number | BI-212 |
| Allergen Information | Contains: Cereals containing Gluten |
| Weight | 500 g |
| Units | 500.0 gram |
| Storage Instructions | Store in a cool dry place. |
| Manufacturer contact | Biona, 34A Clifton Rd, KT2 6PH. |
| Country of origin | United Kingdom |
| Brand | Biona |
| Format | Loaf |
| Speciality | Vegetarian, organic |
| Certification | Food Federation |
| Package Information | Bag |
| Manufacturer | SV388 |
| Serving Size | 1, 100 g, 500 g |
| Energy (kJ) | 789.00 kJ |
| Energy (kcal) | 188.57 kcal |
| Fat | 1.2 g |
| - Saturates | 0.3 g |
| Carbohydrate | 35.0 g |
| - Sugars | 3.7 g |
| Fibre | 10.0 g |
| Protein | 4.2 g |
E**S
Deliciously Dense and Wholesome
Dense, flavourful, and properly wholesome. Perfect toasted with butter or loaded with toppings. If you love rye, you’ll love this. Organic and stays fresh in its packaging—great all around.
D**N
This has changed my whole view on bread
I bought this as a stand by in case I ran out of standard bread.It lasts for around 3 mouths depending on the best before date.Once opened use within 2 to 3 days or if your like me you would put a little in separate bags for the freezer.This is wheat free with no added yeast, it is not gluten free.This is my first time to taste good German made rye bread and I love it.I cut one long slice in half, toasted them, added a little dab of butter and popped two poached eggs on top.It was so tasty and filling I feel satisfied, I believe if I stick to this bread, it can only lead to weight loss as no added sugar as in standard bread..
D**S
Too expensive
Good
R**H
Nice loaf without the sugar
Nice packaged rye bread, which is hard to find in the supermarkets in Manchester.The bread lasts a long time before expiring or going mouldy, and is without the sugar and preservatives added to commercial supermarket bread. The slices are very thin, but that is not a problem for me. It is a nice nutty loaf, which I like to eat toasted with some fried eggs and avocado, or peanut butter.
N**S
horrid bread
Bread was extremely dry and disgusting. It ended up in the bin.
S**E
Proper Ryebread again!
As a Dane living abroad it is nice to get some proper Ryebread. Toast it and add some butter with cheese or pate. Delicious.
C**R
Five Stars
Toasted with Nut butter and blueberries on top - divine!
M**B
something's changed with that product lately and not for the better...
Recent packaging and recipe change by the looks of it.The product is dryer and crumbly. Not an improvement... Difficult to spread anything on this bread now. Shame really.
