Beef Rub by Quasi & Squatch - Limp Brisket (Smokey Peppery Red Wine) Barbecue Dry Rub Meat Seasoning | Perfect Blend Of Spices For Smoking and BBQ | For Grill Pork Dishes | Large 220g

Amazing tasting rub! Definitely worth a purchase

Great taste, large size. I find this better tasting and leaves a nicer finish than other rubs available here. 5 stars.

This is an AMAZING rub!! I used this for cooking chicken to make chicken salad, and it absolutely brought it to the next level!Can’t recommend this enough!

Really ads to the flavour of meat

Very very nice rub for steak.

WOW!! What can I say other than the flaver of this Rub is unbelievable. The spices are balanced to perfection, you can taste all for them, each one bringing something special to the party 😝 Hands down the best Rub we've ever taste. Massive Credit to the Creator!! 👏We will definitely be trying out all the other flavers. 👊

First time using it in my smoker with a beef joint, seasoned the night before and added a second layer before it went in - Had a lovely bark when it came out and the flavour was superb, can't wait to try it on a brisket and more.

I used this rub on some beef short ribs which I cooked in the smoker. I did half in salt and pepper and half of them in this rub. I still like salt and pepper on my beef , not sure things need to be more complicated then that, but I also liked this rub. I was expecting it to be too much, but it was much closer call than I expected. The flavours this rub gives are not overpowering but different enough to give you some interesting flavours, so next time I cook beef ribs I'll so the same again, half with this rub and the other ribs in salt and pepper.....why not?