







🥛 Cultivate your gut health revolution—one sachet at a time!
Yogourmet Kefir Starter offers 12 convenient 3g sachets, each fermenting 1 liter of probiotic-rich kefir. This all-natural, gluten free, kosher, and halal certified starter culture empowers you to craft fresh, healthy kefir at home, saving money while boosting your digestive wellness with trusted quality and ease.










| ASIN | B0CYMS3FWR |
| ASIN | B0CYMS3FWR |
| Additives | Active bacterial and yeast cultures |
| Best Sellers Rank | 130,269 in Grocery ( See Top 100 in Grocery ) 39 in Kefir Yoghurt |
| Brand | Yogourmet |
| Customer Reviews | 4.6 4.6 out of 5 stars (134) |
| Customer reviews | 4.6 4.6 out of 5 stars (134) |
| Date First Available | 10 May 2024 |
| Format | Powder |
| Manufacturer | Yogourmet |
| Manufacturer | Yogourmet |
| Package Dimensions | 20.29 x 8 x 1.5 cm; 3 g |
| Package Dimensions | 20.29 x 8 x 1.5 cm; 3 g |
| Package Information | Pouch |
| Serving Recommendation | 2.5397 Ounces" or "1 Ounce |
| Speciality | Gluten Free |
| Storage Instructions | Store in a cool, dry place, possibly refrigerated. |
| Units | 36.0 gram |
M**I
High quality and good price
Excellent product
K**A
THE BEST
The best!!!! I only use this product now to make my own kefir. Saved me so much money from.buying store bought stuff that has not much bacteria in it! Buy this make your own its so easy
M**H
Great Kefir
Purchased this after trying the original yoghurt starter. The Kefir worked well, great taste. Would recommend
Y**K
Makes good soy yogurt.
Happy to use it for making kefir with soy milk. Keep it by a radiator and ready within a day. Reasonably priced. Maybe a sachet is for less than a litter carton. In any case, highly recommended.
M**S
Not like Yoghurt.
Notwhat I expected. Followed the instuctions, came out like milk., not yoghurt as I expected.
C**.
Works great. Follow the instructions. Have been using it for months and the kefir is creamy and tasty, not too acidic.
T**A
I followed the instructions exactly as recommended by the company, and the result came out perfectly. When I made the second batch, I used 1/4 cup of the previous batch, and it turned out even better. The consistency was thicker and more sour, and the texture improved noticeably in the second batch. The instructions recommend making 3-4 batches using the cultivated first batch, which is what I plan to do. Overall, it was extremely easy to make at home, and my gut already feels more comfortable than ever. I am very happy with the product and would highly recommend it.
N**A
Rather than the web directions, try using an ezyo yoghurt making flask, water and 2 cups of full fat milk powder with one pack of kafir. The result is 1 litre of rich, sweet tangy kafir. And you can set aside few spoon fulls and use water and milk power to make the next batch, and the next and next and so on.
C**A
I kinda forgot for two days and made yoghurt 🤣 but watered it down and it was delicious! Got it right in my first try because it’s so easy. Ended up with clean, fresh, yummy kefir! Definitely worth a try if you’re not able to find live cultures near you.
K**R
Best home made kefir ever ZZZ would highly recommend it
TrustPilot
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