







🧊 Freeze the moment, own the chill.
The Extra Large Ice Block Mold with Lid (x2) by Alaskey delivers professional-grade, durable silicone molds that create two massive 2.5 lbs ice blocks each. Its stackable design optimizes freezer space, making it ideal for bartenders, outdoor enthusiasts, and anyone seeking long-lasting cooling solutions. Eco-friendly and versatile, these molds redefine convenience for ice baths, coolers, and beyond.















| ASIN | B0D1VV8LGY |
| Best Sellers Rank | #101,207 in Kitchen ( See Top 100 in Kitchen ) #676 in Ice Cube Molds & Trays |
| Brand | Alaskey |
| Color | Black |
| Customer Reviews | 4.5 4.5 out of 5 stars (385) |
| Date First Available | 28 April 2024 |
| Item Weight | 830 g |
| Material | Silicone |
| Model Number | 2,5 lbs with Lid x2 |
| Product Dimensions | 23.62 x 12.45 x 13.72 cm; 830 g |
D**D
Works great. Nice blocks of ice. Keept food cold on long road trip.
M**N
This is the perfect size to toss into the yeti when we’re on the boat. I freeze ahead of time multiple blocks and depending on which cooler we bring out, I toss in 1-5. They stay frozen and last a long time. Next I plan to use the large block like a souper cube and freeze a large batch of soup before food saver-ing as well.
C**N
Junk not as described in photo
F**G
This is great - saves from having to buy ice blocks AND more importantly the homemade blocks last longer than bought ones. I have long suspected that commercial operators somehow pump air into their ice while it is freezing which makes it lighter and quicker to melt. The blocks from this mold are smaller than commercial ones but last longer, in the same cooler. The design is great, it has reinforcing so I can fill it and it holds its shape while I carry downstairs to the freezer (ie, doesn't collapse and get water all over the floor). Recommended
W**Y
I purchased these for ice to cool vegetables after blanching. Weird, I know.. Little ice cubes don't last long when blanching vegetables, and I'm constantly replacing with cold water and more ice during the process, which slows me down. These ice bricks took forever to melt, kept the water cold, and helped me process my garden vegetables fast. I started making ice bricks with these molds about 5 days before, and just stacked the ice bricks in the freezer; way better than buying bags of ice. I had plenty of left over ice bricks after my veggie blanching extravaganza!
TrustPilot
2天前
1天前