HOSHANHOFilleting Knife 7 Inch, Damascus Steel Boning Knife, Professional Fish Filleting Knives for Meat Chicken Cutting, Meat Knives with G10 Ergonomic Handle

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🔪 Slice Like a Pro, Impress Every Time!

The HOSHANHO 7-inch filleting knife combines a 66-layer Damascus steel blade with a high carbon steel core hardened to HRC 62±2, delivering exceptional sharpness and durability. Its hand-sharpened V-blade and ergonomic G10 handle provide precision, comfort, and control, making it ideal for professional-quality fish and meat filleting. Lightweight and flexible, this knife ensures flawless cuts while showcasing a unique artisan Damascus pattern for a stylish kitchen upgrade.