Thai Kitchen Thai Peanut Noodle Kit Stir-Fy Noodles Description Quick & Easy Ready in 30 Minutes Includes stir-fry rice noodles & Thai Peanut Seasoning Add Meat & Vegetables Gluten Free Vegan Meduim Spice Roasted peanuts and mild spices is one of the most delicious flavor combinations Thai food has to offer. We've combined this wonderful peanut taste with other authentic, hand-selected ingredients for a truly memorable, easy-to-make noodle dish. Add meat and fresh vegetables for a quick and satisfying noodle entree. Make your kitchen a Thai Kitchen®. Includes stir-fry rice and noodles & thai peanut seasoning. Directions Cooking Instructions Prep Time: 10 minutes - Cook Time: 20 minutes - Makes about 3 (1-cup) servings 1 pouch Stir-Fry Rice Noodles 1 pouch Thai Peanut Seasoning 1/4 cup water 2 tbsp. vegetable oil 4 oz. cubed chicken breasts or peeled and deveined shrimp 1/2 cup fresh bean sprouts Crushed peanuts, lime wedges, fresh red chilies and cilantro (optional) 1. Mix Seasoning and 1/4 cup water in small bowl. Set aside. Bring 4 cups water to boil in medium saucepan. Remove from heat. Add Rice Noodles; let stand 6 to 8 minutes or until noodles are soft but firm. Drain. Rinse with cold water. 2. Heat oil in wok or large skillet on medium heat. Add chicken; stir fry 3 to 4 minutes or until cooked through. Add softened rice noodles and sauce mixture; stir fry 3 to 4 minutes until noodles are tender and sauce is absorbed into the noodles. (If noodles are still too firm, add 1 tsp. water and continue to
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