🍨 Unleash Your Inner Gelato Guru!
WillPowder STABIWISE is a premium stabilizer agent designed for ice cream and gelato production, featuring a unique blend of Locust Bean Gum, Carrageenan, Methylcellulose, Guar Gum, and Sucrose Esters. Recommended for culinary enthusiasts and professionals alike, it ensures optimal texture and flavor enhancement in frozen desserts.
K**R
works great
I have been using this product for my gelato and it works great! I do use an emulsifyer to blend the product well and heat it to activate the ingredients.
A**G
Junk!
I have tried it multiple times with no success. It leaves the ice cream hard with a lumpy consistency. I even contacted the company, but they were not that helpful. I get better results with guar and xanthan gum.
TrustPilot
1 周前
1 个月前
