Realcook 8 Cold Smoke Generator Hot Or Cold Smoking On | Desertcart Hong Kong
Realcook 8" Cold Smoke Generator, Hot or Cold Smoking on Any BBQ Grill and Smoker, Perfect for Smoked Salmon, Cheese, Pork and More, Smoke Time up to 4-7 Hours
Realcook 8" Cold Smoke Generator, Hot or Cold Smoking on Any BBQ Grill and Smoker, Perfect for Smoked Salmon, Cheese, Pork and More, Smoke Time up to 4-7 Hours
有问题吗？看看别人问了什么
How much sawdust does it take to fill it? About how many cooks would a twenty pound bag last?
whats the best wood to use for salmon?
Wondering if anyone has used this in a weber smokey mountain and had good results ?
