Product Description Cameo heart of ciobar 233 g new recipe plus chocolatecomplete kit for 4 cupcakes - mix for tartlets- icing sugar- 4 stencils. Directions Cooking temperaturePreheated electric oven 240°CForno preheated gas 220°CCooking time8-9 minutesWarnings: the ventilated oven is not suitable for cooking Ciobar hearts. If the oven bakes a lot from the bottom lay at the beginning of cooking, a sheet of aluminum paper on the oven slab.PreliminaryPrepare 1 bowl, 1 electric mixer (or hand whisk), 1 tablespoon, 1 baking sheet. Remove the eggs from the refrigerator half an hour before use. Preheat the oven and baking sheet.1 Preparation- Grease and flour the molds.- Pour the mixture into a bowl, add the eggs and mix with the electric mixer for 1 minute at medium speed (or whisk by hand for two minutes).- Distribute the dough in the 4 molds.- The fluid heart is obtained directly with the baking of the imprint. asto.2 Cotter ura- Bake the treats on the plate of the preheated oven, on the average shelf of the electric oven (high shelf for the gas oven), for 8 minutes. Do not open during cooking. If at the end of cooking the surface is moist, prolong the cooking by 1 minute.- After cooking, remove the Ciobar Heart from the oven and let it cool for about 10 minutes on a grate or on a serving dish.- Disform the Ciobar Heart by turning them over on a dessert saucer.- Decorate the Ciobar Heart with icing sugar contained in the package.I Ciobar heart should be consumed warm or warm to keep the heart fluid. Store the Ciobar Heart ready for consumption in the refrigerator P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Safety Warning Cooking temperaturePreheated electric oven 240°CForno preheated gas 220°CCooking time8-9 minutesWarnings: the ventilated oven is not suitable for cooking Ciobar hearts. If the oven bakes a lot from the bottom lay at the beginning of cooking, a sheet of aluminum paper on the oven slab.PreliminaryPrepare 1 bowl, 1 electric mixer (or hand whisk), 1 tablespoon, 1 baking sheet. Remove the eggs from the refrigerator half an hour before use. Preheat the oven and baking sheet.1 Preparation- Grease and flour the molds.- Pour the mixture into a bowl, add the eggs and mix with the electric mixer for 1 minute at medium speed (or whisk by hand for two minutes).- Distribute the dough in the 4 molds.- The fluid heart is obtained directly with the baking of the imprint. asto.2 Cotter ura- Bake the treats on the plate of the preheated oven, on the average shelf of the electric oven (high shelf for the gas oven), for 8 minutes. Do not open during cooking. If at the end of cooking the surface is moist, prolong the cooking by 1 minute.- After cooking, remove the Ciobar Heart from the oven and let it cool for about 10 minutes on a grate or on a serving dish.- Disform the Ciobar Heart by turning them over on a dessert saucer.- Decorate the Ciobar Heart with icing sugar contained in the package.I Ciobar heart should be consumed warm or warm to keep the heart fluid. Store the Ciobar Heart ready for consumption in the refrigerator See more
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