i recently purchaced Shouro Mitten spice from you i`am a beginer where do i find recipes to use this spice or can you guide me in the right direction

It's a sauce/stew base, rather than a spice. And it's so tasty! Check out this link for recipes and explanations. http://asoulfulappetite.com/african-cuisine/misir-and-shiro-wat-ethiopian-101/

Does it include the nutritional facts ?

Not yet- we are working with a microbiological company to get a full breakdown of the nutritional data but don't have it yet

What is the recipie to make shiro wat using the shiro shuro chickpea blend? How much water and what other ingredients do i need to add?

Half a cup of minced onion, half cup of minced garlic, 1 finely diced Tomato, 1 Jalapeno, half a cup of oil 1 teaspoon salt and 5 cups of water. Cook the onion with oil till it becomes translucent, add tomato, galic and the water- let boil and then add the pack of shiro. Let it simmer over high heat and it will thicken, add more water if you would like it thinner. Add sea salt and the jalapeno and you are set. Enjoy!

Package Dimensions	22 x 14.5 x 5.31 cm; 399 g
Units	453.5924 Grams
Brand	Brundo Market
Format	Powder
Speciality	GMO Free
Manufacturer	Brundo Ethiopian Spices

Ethiopian Shiro Shuro Chickpea Blend

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