Ferran Adria COCKTAIL Easy Kit (Molecular Gastronomy)

描述

With the Cocktail Easykit you'll be able to apply well-known techniques used in cutting edge gastronomy to cocktail making such as: suspension, spherification, gelification and airs. Enjoy preparing cocktails with various flavours, shapes and textures! With the recipe book included you'll learn techniques for making spectacular cocktails. With Algin and Gluco you'll be able to make Mojito spheres, with Xantana you'll be able to create a Cosmopolitan with suspended fruit, with Sucro you'll be able to create alcoholic airs in order to make astonishing recipes such as an Americano with vermouth air.