Antimo CaputoChef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

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🍕 Elevate your home baking with Italy’s finest 00 flour – taste the tradition, feel the difference!

Antimo Caputo Chef's Flour 2lb is a premium Italian 00 soft wheat flour with nearly 13% protein, designed for authentic Neapolitan pizza and versatile baking. Perfect for home ovens up to 600°F, it offers strong gluten development and superior water absorption, milled slowly for optimal texture and flavor, continuing a legacy since 1924.