Viniflora Dry Malolactic Wine Bacteria (66 gal) dose

Worked perfect for small batch

YEEHAW! It does exactly what i wanted it to do. Apx 1/2 tsp into 4oz of wine to dissolve and add back in to 6 gal carboy for 2 weeks, ALL fizz is gone!

This brand of Malolactic bacteria is fine and used before. It is expensive and should be kept cool during shipping. This vendor shipped three packets of malo wrapped in a single layer of tissue paper and placed in a simple envelope. Handed off to USPS where it was delivered to my metal mail box to bake in the afternoon sun. I watched for delivery at my door. Received in 2 days so it got here quick. Vendor used poor packing and shipping method.

This product arrived on time, was easy to use and seems to working well. I racked my wine must after 10 days at about 78 degrees when it slowed the initial fermentation substantially. I reconstituted the Viniflora in my juice on day 15 and added it to 4-15 gallon carboys per the instructions keeping it at 75 degrees F. After adding the bacteria all 4 boiled over with an extremely active juice. It has been 6 weeks and the juice is just slowing down enough to do our second rack. I tasted the wine at week six and it is the best we have made out of 20+ years with our first try at Vinaflora. Salute'

Good product. Should come with directions. Be careful since this does is for 66 gallons. You have to measure out the quantity needed.