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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
The Professional Chef
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4.8
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S**
Professional
Great book for basics in the larder section, very professional.
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阿里·H.
1天前
Neha S.
2 周前
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拉维·S。
2 个月前
Meera L.
3 周前
