Johnsonville, Classic Italian Style Meatballs, 24 oz (Frozen)

Easy Italian Meatballs & Pasta1. Microwave your favorite pasta sauce2. Add desired/appropriate number of these yummy meatballs —> microwave until hot (see meatball directions for safety)3. Add the precooked pasta of your choice4. Add cheese-if desired (i.e. shredded mozzarella and/or Parmesan)5. Mix all ingredients well6. Add more sauce if needed, mix well then microwave until hot. Om nom nom, delicious!

I’m afraid I’m not impressed. As another reviewer said, they are a rather odd texture - very spongey and rubbery. Not like a meaty texture - more like a squishy rubber ball. I’m disappointed.

Delicious and the kids loved them. I usually don't make meatballs because I am too lazy to make them and I usually just make a ground beef sauce. My kids were asking for them and I decided to surprise them by adding these to their spaghetti dinner and it was a big hit and they asked if I could always make these meatballs. Sure kids I will "make" these for you. Seriously, these were easy to use and they taste really good.

My family and I like the regular Johnsonville brand meatballs, so we gave these a try. We like the ease of cooking and texture, but find the seasoning of this version to just be a bit much when eaten on their own. Perhaps if added to a sauce these would be good, but just not for us.

This is the second time I've ordered these meatballs, and I'll do it again. I like to slow simmer them in my sauce or just heat them through with some good olive oil and garlic and add them to my pasta. Yum

The media could not be loaded.  The meatballs are great when you want to make quick meals and don't have time to make it by scratch. The flavor is good the portion size is great I do recommend for quick meals

These meatballs were a big disappointment. They were very dry and lacked the right flavors for an italian meatball. I would not buy again. I would rather make my own.

These are the best tasting frozen meatballs I’ve had. Will buy again.

Well-seasoned and taste more like sausage than plain pork. Really delicious in pasta sauce!