Full description not available
G**S
Smoky flavor for your Mexican cuisine experiments
Spicy, easy to work with because of the pull tab. If you’re looking to get that smoky, chipotle flavor in your cooking, this stuff is great for on-demand suppply.I have been using for sous vide cooking and have found it works better if you remove the skin from chicken before slow-cooking.
L**U
Chipotle in adobo
Very authentic. Great flavour
B**A
respuesta
lo mismo las latas aboyadas pero buen sabor
D**D
smoky hot taste.
these chipolte peppers are in a adobo sauce. they are best added to chilli sauce or other mesican sauces to add a nice flavour to the sauce. there is a smoky hint to them. they have a good expiry date on the tin. once opened they only keep 3-5 days in a container. they can be frozen though and defrosted when needed. handy if you like making mexican dishes and want to add something tp them. popular in mexico and the usa.
