Review 'Mouthwatering...like lunch in the green hills above Lake Como, or dinner at the horseshoe bays of Sardinia, Dickie's book is sheer pleasure.' --Financial Times'A remarkable, vivid story' --Observer'Informs as well as enlightens...a clever and provoking account of Italy's history' --Guardian Book Description Award-winning new history of Italy told through its food, by the author of the worldwide bestseller COSA NOSTRA See all Product description
