Le CreusetStoneware Stackable Ramekin, 7 oz., Cerise

Beefy ramekin, no regrets on the purchase.Packaging left something to be desired as there was nothing preventing the ramekins from clanging into each other while in transit. Most survived without any chipping at all, I suspect less sturdy ramekins probably would have suffered more damage, but the shipper (Chef's Corner Store) has a very reasonable refund policy so I just had to reorder to complete the set.

What I don’t like: Expensive!What I like: Everything else. They work beautifully and everything cooks up like a dream. Cleaning is so so easy. They sit sturdily in a tray filled with water. They stack nicely! Helpful for storage!!!Panna Cotta, Onion soup, flan, Jello, mini cottage pies - everything is perfect.Other than the fact that they are expensive, I cannot think anything had to say about them. I’m glad I ponied up the cash. :)

They cook really well. Roasted potatoes turned out excellent. Holds heat for a long time.

It's sturdy stoneware but honestly, it's a bit heavy for a ramekin. Personally, I still prefer Staub for stoneware as it is lighter and yet it still remains sturdy if you use these things for everyday purposes. I use ramekins ike this everyday for serving food, so having a heavy ramekin is not exactly preferable. Nevertheless, I did not return this item because Staub no longer produces their green line of stoneware like they used to. Le Creuset however still does and is Staub's best alternative for good stoneware brands

Heavy sides make for even baking. Stackable. Beautifully made cookware matches with all my other Le Creuset stuff in the same color.

These came wrapped loosely in big bubble wrap. It was a miracle they weren’t broken by the time they got here. They are nice little ramekins though, pretty color.

When my friend told me about ouefs en cocotte (also known as shirred eggs) I decided to buy ramekins just to try out the baked egg dish. Sure, I could've probably purchased  CorningWare French White 7-Ounce Ramekins, Set of 2  for cheaper, almost half the price. I'm sure they would've done the job fine. However, for just a little more I thought it was worth it to get the Le Creuset. It just seems more authentic to have a French dish in a French ramekin. Besides, they are sturdy and well crafted. I see these lasting the rest of my life as long as I take good care of them. And they are so beautiful. I love the gradual darkening of the light to dark red. If you like Le Creuset, you'll like these ramekins. They're also the perfect size for a serving size of sauce or a small individual-sized dessert.

I bought 2 of these and I think I've used them almost every day since! These cook everything evenly and in less time than expected. I use these for my banana muffin most mornings and in 70 seconds I have a great breakfast! I'm going to buy more!!

I was looking to replace my ramekins that after some time of not being used began to look like they may have lead in them. I decided to buy a brand with a 'safe' reputation. The claim is that there is no lead in Le Creuset so their products may well be worth the price.PROS: - Lead free. - Made in Thailand (not china) - Beautiful. Really well made. Even though Caribbean is not a colour in my kitchen and I was unsure at first, these are very pretty. The colour gradually darkens towards the bottom and the blue is a lovely contrast for creme brulee's and other custard coloured desserts. - High quality.CONS: - While they are described as stackable, they are not. You can place them one atop the other on the indented rim but that is pretty much it. They are not stackable like other stackable dishes made by other European brands which actually stack properly and can be stored as such. These take more space than I had originally anticipated. Since 'the stack' is not really secure I am loathe to put all 4 one upon another - no point having a higher priced item topple over and break.

As advertised