Keto Bread Bakers Cookbook - Low Carb, Paleo & Gluten Free: Bread, Bagels, Flat Breads, Muffins & More (Elizabeth Jane Cookbook) Kindle Edition

Great cookbook but if you are a person who truly follows a ketogenic diet and do not use net carbs then this cookbook is not going to help you much. It featured net carbs to be considered low carb and I do not do net carbs. there is one recipe however that makes it worhtwhile and that is the Cloud bread recipe. 0 carbs. Yeah! The recipes look fantastic so it you can do 17 grams of carbs for a piece of bread then go for it. That is the highest carb bread I believe in the book.

It's an amazing book. It conveys Elizabeth's passion not only for cooking and experimenting with recipes but also for sharing knowledge with others, which is wonderful. It's a priceless gift to all who are on a carb free diet and yet struggling with finding replacement's for bread. Elizabeth offers alternatives for all the important bread varieties in an easy to follow and visually appealing book. I can't believe it's free. Just one question. If you can't tolerate almond flour, what's the alternative in baking?

This is hardly a cook"book". More like a recipe pamplet. It has maybe 14 -16 recipes, and the recipe for the basic sandwich loaf doesn't look very good. It does have a visual appeal to the booklet,- the pictures and layout are nice. I've yet to try any recipe for my celiac daughter.

I really want to love this book but it did not deliver as I was expecting. I try two recipes (pizza and cloud bread) and I was disappointed with both. I have some other keto cookbooks and we are having bread almost everyday with good results. I only give three starts because the ideas are there, so you can google it and watch videos in you tube to learn how to make it right. There is more information online than in this little book.

I love this book. It does not have a lot of pages but it has good recipes to try. It has a variety of good breads, pizza dough, cheese bread, and pancakes. They teach you how to use these various flours to get excellent results. I am totally gluten free so I enjoy the variety. The recipes are easy to use and full images included.

Finally! Easy, clear recipes for sandwich bread, breadsticks, dessert breads, and much more - gluten free, and low carb. Recipes are clear, easy to follow, and include pictures of the finished products. Tips for how to combine the ingredients to make the breads more light than typical gluten-free recipes are especially helpful. Thank you!

I purchased "Ketogenic Desserts & Sweet Snacks" and the "Keto Bread Bakers Cookbook," both by Elizabeth Jane. Both books are very thin paperbacks containing less than 40 pages each; they are more like booklets than actual "books." I would not recommend either book, or probably any other book by Ms. Jane. I am submitting a review for each of the 2 books I bought.The KETO BREAD BAKERS COOKBOOK by Elizabeth Jane appears to be like all of her other "books," i.e., a skinny booklet format containing less than 40 pages. The Bread Bakers book consists of 37 numbered pages, containing 22 recipes. On at least 4 pages, Ms. Jane's other books are promoted. In the entire "Loaf Breads" chapter, every darned recipe begins with the words "grease a loaf pan." What size? Ms. Jane does not say. In the Cloud Bread recipe, Ms. Jane says to fold the wet ingredients INTO the whipped egg whites. What?! I have lived a long time, and in my entire life, every recipe I've ever encountered that involved combining anything with whipped egg whites ALWAYS instructed the cook to fold the egg whites INTO the other ingredients, not the other way around. There is a recipe for Jalapeno Cornbread, where readers are told to "grease a cast iron skillet." Again, what size? When we are told to "grease a loaf pan," it is not clear if we are supposed to grease the bottom and sides of the pan or just the bottom. I also have the same problem with this book that I have with the author's Keto Desserts book, i.e., the recipes seem to use copious amounts of eggs and a lot of expensive almond flour and numerous other ingredients – many quite pricey – that are not in the average consumer's pantry, so I would not describe these recipes as budget-friendly. The Cloud Bread recipe calls for "1 drop of stevia extract." While I might like to try that recipe, I would not buy stevia extract, just so I could use "1 drop" of it. Who wants to spend $25 on non-standard ingredients to make one loaf of bread, just to find out whether or not they like it? The recipes also use a lot of coconut flour, coconut butter, and coconut cream, and coconut is high in calories and saturated fats, so I would not call the recipes especially healthy either. I am sorry I bought these books, but I will not be buying any more "books" by Ms. Jane.

I love this cookbook. I had no idea that there were so many good recipes for making bread without wheat products. I've tried a lot of these and some are a little bland, but with the right seasoning and additions (fruits and nuts) it's easy to make them come alive. Recommended for anyone trying to get rid of the belly and brain fog that whole grains bring...