Color:15kinds mini tuo What is Puer Tea? This loose pur-erh tea is produced in Yunnan Province, China. The process in a relatively high humidity environment has mellowed the elemental character of the tea when compared to young Pu-erh (aged less 1 year). The method of production is: The tea leaves are Withering - "Kill-Green" - Rolling/Forming - Drying and Steaming/Shaping. The Black variety has the additional step of "Cooking" (Piling/Heaping) which is heaping the leaves in a pile to facilitate fermentation. The steaming process generates some moisture, in the course of time the tea takes on a musty and earthy character. Pu-erh that gets somewhat moldy before it naturally dries is considered the best. What's why black puerh tea stored for aging. 15 Different Amazing Taste: Sticky Rice Ripe; sticky Rice Raw; Original Ripe; Origianl Raw; Lotus Leaf Ripe; Chrysanthemum Ripe; Orange Peel Ripe; Rose Ripe; Lavender Ripe; Peony Ripe;Jasmine Ripe; Peach Ripe; Honeysuckle Ripe; Ginseng Herbal Ripe ;Dianhong Black Tea
