

🐟 Elevate Every Dish with the Ultimate Fish Stock Powerhouse!
Essential Cuisine Fish Stock Mix is a premium 700g tub that produces up to 40 litres of rich, gluten-free fish stock. Designed to meet 2017 Department of Health salt guidelines, it offers a healthier yet full-flavored option for professional and home kitchens alike. BRC accredited and made in the UK, this versatile mix is perfect for poaching, seasoning, braising, and more, with a long ambient shelf life for ultimate convenience.
| ASIN | B07N7MR7BW |
| ASIN | B07N7MR7BW |
| Allergen Information | Contains: Celery, Fish |
| Best Sellers Rank | 110,456 in Grocery ( See Top 100 in Grocery ) 44 in Seafood Seasoning |
| Brand Name | essential cuisine |
| Container Type | Tub |
| Cuisine | European cuisine |
| Customer Reviews | 4.3 4.3 out of 5 stars (24) |
| Customer reviews | 4.3 4.3 out of 5 stars (24) |
| Diet Type | Gluten Free |
| Flavour | Fish |
| Item Form | Food |
| Item Package Weight | 0.75 Kilograms |
| Item Volume | 40 Litres |
| Item Weight | 0.7 Kilograms |
| Manufacturer | Essential Cuisine |
| Manufacturer | Essential Cuisine |
| Manufacturer reference | FSM/1B |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | FSM/1B |
| Product Dimensions | 11 x 11 x 12 cm; 700 g |
| Region of Origin | United Kingdom |
| Size | 700 g (Pack of 1) |
| Specialty | suitable_for_coeliacs |
| Unit Count | 700 gram |
W**N
Makes great fish stock
The taste is great just needs a bit of practice getting the measurements right for quantity
J**E
Great but would prefer a smaller amount
Product is excellent. It arrived very quickly. I only wish it was sold in smaller quantity. 700g is a lot of fish stock for a domestic use.
D**Y
good for frozen fish recipes which tend to be bland
makes a difference to fish recipes
F**E
Excellent
As good as homemade. In the past I bought the 3 little tubs from Essential Cuisine direct but it works out cheaper to by this big tub. For a quick mid week delicious dinner, I take out a couple of fish and a couple of handfuls of prawns or fruit de mare from the freezer. At some point during the day I will soften some onions and carrots in butter, add garlic then a few minutes later add water and as many teaspoons of the fish stock mix until it tastes nicely fishy. About 20 minutes before dinner, I'll bring this back up to a simmer. I'll add a half tablespoon of tomatoes puree, then the white fish, bring it back to a simmer, add the prawns or fruits de mare and a handful of chopped parsley (I use frozen). Either serve with croutons and aioli (garlicy mayonaise) or add a couple of glugs of double cream. Heaven in a bowl.
R**N
Good taste
It takes a little time for the flavour to mellow out but after about 10 minutes, it tasted like high quality fish stock. I will be using it regularly.
Trustpilot
2 days ago
2 weeks ago