---
product_id: 11155266
title: "7.5\" Chefs Knife, #22, Kiwi"
brand: "kiwi"
price: "HK$218"
currency: HKD
in_stock: true
reviews_count: 11
category: "Kiwi"
url: https://www.desertcart.hk/products/11155266-7-5-chefs-knife-22-kiwi
store_origin: HK
region: Hong Kong
---

# Mirror-polished stainless steel Natural wood handle for grip & style 7.5-inch precision blade 7.5" Chefs Knife, #22, Kiwi

**Brand:** kiwi
**Price:** HK$218
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Shine Like a Kiwi!

## Quick Answers

- **What is this?** 7.5" Chefs Knife, #22, Kiwi by kiwi
- **How much does it cost?** HK$218 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hk](https://www.desertcart.hk/products/11155266-7-5-chefs-knife-22-kiwi)

## Best For

- kiwi enthusiasts

## Why This Product

- Trusted kiwi brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Lightweight & Balanced:** At just 5.6 oz, it offers nimble control without fatigue—perfect for home chefs who value speed and finesse.
- • **Rust-Resistant Durability:** Forged stainless steel blade resists corrosion and stays sharp longer with simple maintenance.
- • **Elegant Natural Wood Handle:** Combines ergonomic comfort with a timeless aesthetic that looks stunning on any magnetic knife rack.
- • **Exceptional Value for Money:** Top-tier performance at an unbeatable price point—your go-to kitchen companion without breaking the bank.
- • **Effortless Precision Cutting:** Nakiri-style blade excels at slicing & dicing veggies and boneless meats with surgical accuracy.

## Overview

The KIWI #22 Chef's Knife features a 7.5-inch forged stainless steel Nakiri-style blade with a mirror polish finish and a natural wood handle. Lightweight at 5.6 ounces, it offers precise vegetable and boneless meat prep with rust-resistant durability. Highly rated by home chefs for sharpness out of the box and easy maintenance, this knife delivers professional utility and style at an exceptional value.

## Description

KIWI brand Stainless Steel knife # 22 with Natural Wood Handle.

Review: Pleasantly surprised! - The knife arrived sharp out of the box. I touched it up on a ceramic stone and then a leather strop and it shredded magazine paper effortlessly thereafter. The "Nakiri" style blade, with almost no belly, is perfect for me (cutting vegetables and boneless meats) and has excelled in forward slice chopping and dicing garlic into paste quickly. I also like the added length and height. I heard that the edge won't last as long as on higher tier steels, but I'm not a professional chef processing meals for hundreds of people at a time. The rust resistant quality also makes it easier to maintain - very easy. It is a somewhat specialist knife, but it excels in its intended purpose. This knife was purchased for only $9, so, at this price point, it's high value for the money IMHO. It also came with a mirror polish. I'm sure it will look great being displayed on a magnetic knife holder in someone's kitchen. I have made this my go-to knife.
Review: Its a cut above other cheapo knives - For home chef's who have family members that seem to like cutting bricks with your favorite knives. The Kiwi line of knives are not heavy duty by any stretch, but they cuts straight with no wander. Not much on weight compared to my typical chef knives. It does a quick job with most vegetable's (cucumbers, greens and celery), but carrots will need just a little more effort. Meat prep was not as confident (dicing) due to the light weight. The slicing does stick a little, the speed of cutting makes up for that. The edge is decently sharp out of the pack. The hardness of the edge is not as tough as my typical chef knives, but I've used softer knives and this is a bit better than them. Touch ups will still be frequent with the straightening/sharpening rod or steel. It was easy enough to bring back a work edge and there is no metal loss like some cheapo knives I've found in a dollar store. To give a level of where in quality it is, I can sight that I've prepared dinner about a half dozen times so far and didn't need too much edge clean up. The bamboo cutting board does punish that edge easily. Any cheapo kitchen blade will need frequent sharpen before or after used, this knife is not bad. Caution should be exercised if you have a "V" slot type sharpeners as it will certainly make metal shreds. The coarse bottom surface of a ceramic cup is more than enough to put an edge back on it.

## Features

- Kitchen Knife
- Chef's Knife
- Asian Knife
- Great Utility Long Lasting Knife

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00549RFIC |
| Best Sellers Rank | #65,569 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #189 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 7.5 Inches |
| Blade Material | Stainless Steel |
| Brand | KIWI |
| Color | Silver and Brown |
| Construction Type | Forged |
| Customer Reviews | 4.6 4.6 out of 5 stars (811) |
| Date First Available | March 16, 2012 |
| Global Trade Identification Number | 08851130050173 |
| Handle Material | Stainless Steel,Wood Handle |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 12.4 Inches |
| Item Weight | 5.6 ounces |
| Item model number | Kiwi # 22 |
| Manufacturer | KIWI |
| Material | stainless_steel, wood |
| Size | 7.5" |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Stainless Steel
- **Brand:** KIWI
- **Color:** Silver and Brown
- **Handle Material:** Stainless Steel,Wood Handle

## Images

![7.5" Chefs Knife, #22, Kiwi - Image 1](https://m.media-amazon.com/images/I/31RFwikEbKL.jpg)

## Questions & Answers

**Q: Width of blade**
A: 7.5" long x 2.5"wide, blade only.

**Q: How wide its the blade?**
A: 2.5" wide x 7.5" long blade only

**Q: Can I use this to cut the squash/pumpkin?**
A: It will be a bit flimsy to cut through tough squashes like acorn but is doable. This knife shines as a slicer. Super thin blade.

**Q: What is the sharpening angle?  When you sharpen the angle along the cutting edge - usually 15 or 20 degrees.  What is that angle on this knife?**
A: Most Japanese knives use 11 degrees. German knives use 15-20.  I haven't had to sharpen mine yet, so haven't taken the time to look it up, but my other Japanese cleaver uses 11 degrees.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Pleasantly surprised!
*by I***' on May 13, 2025*

The knife arrived sharp out of the box. I touched it up on a ceramic stone and then a leather strop and it shredded magazine paper effortlessly thereafter. The "Nakiri" style blade, with almost no belly, is perfect for me (cutting vegetables and boneless meats) and has excelled in forward slice chopping and dicing garlic into paste quickly. I also like the added length and height. I heard that the edge won't last as long as on higher tier steels, but I'm not a professional chef processing meals for hundreds of people at a time. The rust resistant quality also makes it easier to maintain - very easy. It is a somewhat specialist knife, but it excels in its intended purpose. This knife was purchased for only $9, so, at this price point, it's high value for the money IMHO. It also came with a mirror polish. I'm sure it will look great being displayed on a magnetic knife holder in someone's kitchen. I have made this my go-to knife.

### ⭐⭐⭐⭐⭐ Its a cut above other cheapo knives
*by W***O on May 10, 2025*

For home chef's who have family members that seem to like cutting bricks with your favorite knives. The Kiwi line of knives are not heavy duty by any stretch, but they cuts straight with no wander. Not much on weight compared to my typical chef knives. It does a quick job with most vegetable's (cucumbers, greens and celery), but carrots will need just a little more effort. Meat prep was not as confident (dicing) due to the light weight. The slicing does stick a little, the speed of cutting makes up for that. The edge is decently sharp out of the pack. The hardness of the edge is not as tough as my typical chef knives, but I've used softer knives and this is a bit better than them. Touch ups will still be frequent with the straightening/sharpening rod or steel. It was easy enough to bring back a work edge and there is no metal loss like some cheapo knives I've found in a dollar store. To give a level of where in quality it is, I can sight that I've prepared dinner about a half dozen times so far and didn't need too much edge clean up. The bamboo cutting board does punish that edge easily. Any cheapo kitchen blade will need frequent sharpen before or after used, this knife is not bad. Caution should be exercised if you have a "V" slot type sharpeners as it will certainly make metal shreds. The coarse bottom surface of a ceramic cup is more than enough to put an edge back on it.

### ⭐⭐⭐⭐⭐ My go-to knife! This one wins~
*by K***L on November 11, 2018*

I had a brief spree of buying and experimenting with several different knives, and so waited about 6 months before writing this review. I must say, this inexpensive Thai knife has become my absolute favorite! It is thin and sharp, so glides right through vegetables with almost no resistance. I have several heavier European-style knives made of really good quality steel, and they just really don't provide as satisfying and smooth a cut as this delightful, lightweight Kiwi. Even though thin, the width of the blade gives it great stability, and surprisingly good balance. Yet, it's not as bulky as other Asian-style vegetable cleavers I've seen. I like the relative flatness of the blade curve, and find it much easier to chop and mince. Also, the straight flat back of the knife works great as a scooper and scraper of the cutting board. I have come to admire it's simplicity, and marvel at it's perfect functioning. Sharp, comfortable, and very affordable. When getting ready to cook dinner, this is the one I grab now.

## Frequently Bought Together

- Kiwi 7.5" Chefs Knife, #22
- Kiwi Brand Stainless Steel 8 inch Thai Chef's Knife No. 21
- Kiwi Knife Kitchen Cut Sharp Blade Cookware Stainless Steel Size (8 Inches) No.288,Brown

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*Product available on Desertcart Hong Kong*
*Store origin: HK*
*Last updated: 2026-03-12*