H Hy-tec (Device) Hybb, Traveler Foldable Charcoal Barbeque Grill With 8 Skewers & Charcoal Tray (Stellar Black), Free Standing

barbecue is a great option if you enjoy outdoor cooking but don’t want the bulk of a full-size grill. It’s compact, easy to carry, and ideal for balconies, picnics, road trips, or weekend get-togethers. The biggest advantage is convenience. Most portable barbecues heat up quickly, are simple to assemble, and don’t take much storage space. They’re perfect for grilling small batches of food like kebabs, vegetables, burgers, or paneer. Cleaning is usually easier too, especially with removable grills and ash trays.

Very nice barbeque product, food cooked well and delicious taste with Everest Chicken Tandoori Masala. Large space for cooking 3-4 piece together. Nice design but barbeque stand is lightweight.

Excellent grill! We successfully barbecued sheekh kababs, paneer skewers and sausages.

Quality not as mentioned "high cast iron", "powdered painting". Paint is chipping off by the time i opened the package, even my finger nail can remove entire paint.... Product guage (thickness) is ok... Provided Girll is not Steel... Factors i considered to keep this: 1. Sufficient size for 4 family members, 2. Handles provided makes it easy to change place evening coocking is in the process. 3. Filter provided is easy to remove ash from coal....

When I was planning to buy this product, I was bit skeptical about its quality and ease of usage. But now after having two successful BBQ sessions with this super product, I can say that this is, perhaps, the best barbecue grill one can get for small house party or winter barbecue! Pros: 1. Easy to install. Comes with 8 skewers and a metal tray for putting the charcoal on it. Surprisingly, there is no mention of this metal tray in item description! 2. If you wrap the griller floor with silver foil and put some amount of sand on the charcoal tray, the paint is gonna stay longer. I have had two long BBQ sittings and so far the paint is still intact (knock on wood)! 3. The barbecue grill net is a sturdy one. It can quite easily hold 7-8 medium pieces of chicken at a time. But remember to put some cooking oil or butter on it every time before you do the first roast. Cons: 1. The cleansing process is something of a drawback for this product. The griller has quite a few deep, square corners where the oil or charcoal residue might get stuck. 2. The lid might fall on your hand if you try to move the griller with its lid open. The lid should have the feature to lean back a little more. 3. Although it has not happened with me, but I just feel a little nervy about the stands of the griller - that it may suddenly close and make the griller fall. Overall Rating: I'd give 4.5/5 for this awesome product. That 0.5 is deducted for the hassle to clean it up. Thank you, Amazon, for selling this product! 😊

Good if you know how to operate a grill, coal space could be deeper

This product has been delivered to so many customers then after it reached to me Even I don't worried about box packing but inside the product built quality was not so good.

Why did I purchase it? Ans: Its size is adequate for small family. Cost is low. 5 skewers are enough. Skewers sit on top of charcoal tray without requiring extra support and no need to set grill tray first to adjust skewers (in short length of skewers is similar to the width of charcoal tray). Grill tray would not move during use because it goes inside the charcoal tray and so it gets placed well avoiding any chance of getting separated from charcoal tray. Height is also not bad. What is my first experience? Ans: I purchased charcoal chimney starter in order to avoid lighting charcoal in the charcoal tray. I seasoned the charcoal tray before cooking. Seasoning: ● Burn coal separately. ● Prepare a 3 cm. base of salt or sand onto charcoal tray. ● Flatten the base well and place three layers of aluminium foil on it. ● Add burning charcoal (flames should not be there). ● Add some pieces of wood and let them catch fire. ● Now leave it until there is only ash in the charcoal tray. ● Let the charcoal tray cool down. Remove foil with ash, save the salt or sand for next uses, and secure the foil and do not wash. ● Use cloth to just wipe. Do not use water. ● Now it is seasoned for cooking food. Seasoning is necessary to burn any chemical that is used during manufacturing. Chemical gets burnt and emits toxic fumes that can poisoned our food if we cook anything without seasoning charcoal tray. Follow the process or system, the product would not disappoint. However, there is no guarantee for anything. But, we could reduce the chance of some undesired happenings. Do wash with soap and water the skewers and the grill tray only. Thank you.