A reliable way to make yogurt without electricity. The insulated container maintains the appropriate temperature throughout the culturing process. Lightweight and easy to clean, this is a wonderful way to make yogurt at home. Easy to use 2-quart capacity No electricity required Removable components Simple maintenance BPA-free interior High-quality, glossy exterior finish Holds temperature for up to 8 hours Can be used to make: Yogurt cultured with Direct-set starter cultures Commercial yogurt as starter Heirloom yogurt, if culture has been activated using another appliance Kefir Fresh Cheese Sour Cream
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