---
product_id: 118051932
title: "Flour Caputo Pizzeria Kg. 1"
brand: "antimo caputo"
price: "HK$190"
currency: HKD
in_stock: true
reviews_count: 8
url: https://www.desertcart.hk/products/118051932-flour-caputo-pizzeria-kg-1
store_origin: HK
region: Hong Kong
---

# 12 months shelf life for lasting freshness 12.5% protein for perfect gluten strength W 260/270 baking strength for ideal dough elasticity Flour Caputo Pizzeria Kg. 1

**Brand:** antimo caputo
**Price:** HK$190
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with the flour pros swear by!

## Quick Answers

- **What is this?** Flour Caputo Pizzeria Kg. 1 by antimo caputo
- **How much does it cost?** HK$190 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hk](https://www.desertcart.hk/products/118051932-flour-caputo-pizzeria-kg-1)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Long-lasting Freshness:** 12-month shelf life keeps your baking game strong and ready whenever inspiration strikes.
- • **Optimal Hydration Ratio:** Mix 1kg flour with 650ml water for the perfect dough consistency—no guesswork needed.
- • **Versatile Italian Classic:** Trusted by pizza artisans worldwide for traditional Neapolitan pizza and artisan breads.
- • **Elastic & Resilient Gluten:** Craft dough that stretches effortlessly without tearing, delivering that authentic Neapolitan pull.
- • **Premium Type 00 Soft Wheat:** Ultra-fine flour texture ensures light, airy, and crispy pizza crusts every time.

## Overview

Caputo Pizzeria Type 00 flour is a finely milled soft wheat flour with 12.5% protein and a baking strength (W) of 260-270, designed to create elastic, resilient dough perfect for authentic Neapolitan pizzas. With a 12-month shelf life and ideal hydration guidelines, it delivers light, crispy, and chewy crusts favored by professional and home pizza makers alike.

## Description

Product Description Caputo soft wheat flour Type 00 blue pizzeria Flour with elastic and resistant gluten, ideal for light to perfect dough mixtures. Ideal for the classic Neapolitan pizza. Ingredients WEIGHT Kg. 1 FLOUR TYPE "00" PROTEIN 12.50% SHELF LIFE 12 months BAKING W 260/270 ELASTICITY P / L 0.50 / 0.60 Directions Measure 1 kg of flour, mix with 650 ml of water and 7g of yeast, then knead for 10 minutes to create pizza dough. Manufacturer Contact Information caputo uk

Review: The best flour for pizza - I've been passionate about pizza for 40 years and have tried all sorts of methods and techniques to create the best possible pizza at home. Of course one of the most important parts is the ingredients. And in that respect, IMO this is THE best flour you can get. I've tried all the Caputo's and other Italian OO brands, but believe me, this is the one you want. Why? Because it produces the most relaxed, stretchy dough that you can pull (not roll) into shape without tearing and without it springing back to a tiny circle. With minimal handling you can get a nice large round pizza base which is still full of air. So the result is a light, crispy and chewy pizza, not a round biscuit. If you haven't tried it, I also recommend cooking on a pizza steel (not a stone). Domestic ovens cannot go hot enough but compensating for this, a steel conducts heat into the pizza base much more rapidly than any stone can do - and produces a pizza closer to a real Naples pizza. Just whack your oven up to full for half an hour with the pizza steel in it and cook your pizza near the top of the oven for about 5 minutes.
Review: Mama Mia!!! - Top top flour, always buy from this brand for all my traditional Italian breads and pizza baking. Delicious, and really worth the cost. The quality is superb and makes the best pizza bases.

## Features

- all purpose pizza flour

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07QJTLQQ4 |
| Age Range Description | All Ages |
| Allergen Information | Contains: Cereals containing Gluten, Mustard may contain, Soy may contain |
| Allergen information | Contains: Cereals containing Gluten, Mustard may contain, Soy may contain |
| Best Sellers Rank | 84,301 in Grocery ( See Top 100 in Grocery ) 288 in Plain All-Purpose Flour |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Cuisine | Italian Cooking |
| Customer Reviews | 4.7 out of 5 stars 1,558 Reviews |
| Diet Type | Vegetarian |
| Global Trade Identification Number | 08014601036100 |
| Item Form | Dried |
| Item Package Weight | 1.02 Kilograms |
| Item Weight | 1 Kilograms |
| Item form | Dried |
| Item weight | 1 Kilograms |
| Manufacturer | Mulino Caputo |
| Manufacturer Contact Information | caputo uk |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Package weight | 1.02 Kilograms |
| Size | 1 kg (Pack of 1) |
| Unit Count | 1000.0 gram |

## Product Details

- **Allergen information:** Contains: Cereals containing Gluten, Mustard may contain, Soy may contain
- **Brand:** Antimo Caputo
- **Global Trade Identification Number:** 08014601036100
- **Item form:** Dried
- **Item weight:** 1 Kilograms
- **Manufacturer:** Mulino Caputo
- **Number of items:** 1
- **Package weight:** 1.02 Kilograms
- **Unit count:** 1000.0 Grams

## Images

![Flour Caputo Pizzeria Kg. 1 - Image 1](https://m.media-amazon.com/images/I/61zytCE0AhL.jpg)

## Questions & Answers

**Q: How many pizzas can you make on average from a 1kg bag?**
A: Following the Ooni classic pizza dough recipe, you’d get 10 12” pizzas from a 1kg bag.

**Q: Never used  before  what is the correct way to mix and prepare**
A: The manufacturer does not provide specific instructions on how this flour should be used. 
You can find some recipes on their website - https://www.mulinocaputo.it/?lang=en
Also, you can do a search on internet for 'recipes with Caputo flour'. There are plenty of videos and articles on the internet

**Q: Are there instructions on the packaging for a single pizza? do you have to let it prove? at yeast?**
A: Nope - for 2 pizzas I use 300g of it with 1 teaspoon each of salt and (I use caputo) yeast, 1 tablespoon of extra virgin olive oil and 200ml warm water. 
Mix it then knead for 5 mins then leave to prove for about an hour and it’s ready to go. Just knead for another minute before your roll it out. Longer prove is fine too - even overnight and the pizza still comes out well - good luck..! I bought my pizza stone in December and so far have saved around £400 making these instead of our weekly takeaway and they taste soooo much nicer 😀

**Q: Can you use this flour also to make pasta for tagliatelle via pasta machine and how long to prove.  Thanks new to this.**
A: Yes you can make pasta and I’d prove for 2hrs

## Customer Reviews

### ⭐⭐⭐⭐⭐ The best flour for pizza
*by B***K on 30 August 2021*

I've been passionate about pizza for 40 years and have tried all sorts of methods and techniques to create the best possible pizza at home. Of course one of the most important parts is the ingredients. And in that respect, IMO this is THE best flour you can get. I've tried all the Caputo's and other Italian OO brands, but believe me, this is the one you want. Why? Because it produces the most relaxed, stretchy dough that you can pull (not roll) into shape without tearing and without it springing back to a tiny circle. With minimal handling you can get a nice large round pizza base which is still full of air. So the result is a light, crispy and chewy pizza, not a round biscuit. If you haven't tried it, I also recommend cooking on a pizza steel (not a stone). Domestic ovens cannot go hot enough but compensating for this, a steel conducts heat into the pizza base much more rapidly than any stone can do - and produces a pizza closer to a real Naples pizza. Just whack your oven up to full for half an hour with the pizza steel in it and cook your pizza near the top of the oven for about 5 minutes.

### ⭐⭐⭐⭐⭐ Mama Mia!!!
*by M***Y on 15 December 2024*

Top top flour, always buy from this brand for all my traditional Italian breads and pizza baking. Delicious, and really worth the cost. The quality is superb and makes the best pizza bases.

### ⭐⭐⭐⭐⭐ The best pizza flour!
*by J***. on 10 October 2021*

We have recently been experimenting, making pizzas at home as we found we were spending lots of money ordering takeaway pizza. We usually eat at Franco Manca and wanted to try and replicate their pizza at home - we followed their pizza dough recipe on their website. It recommended 00 flour, I had read that the Caputo Blue flour is for pizza ovens and the Red flour is for home use/standard oven. The flour is a lot easier to work with than my usual choice, I find that it makes a really nice dough - it has excellent elasticity and stretches out incredibly easily. It can be stretched out quite thinly without splitting, so ideal for thin crusts. The dough feels really light and airy. Suitable for recipes that require a long prove. Excellent flavour; makes for a chewy soft pizza crust, you can tell the difference in both flavour and appearance. Highly recommend this flour, will definitely be using this again!

## Frequently Bought Together

- Vifycim Flour Caputo Pizzeria Kg. 1
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

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*Product available on Desertcart Hong Kong*
*Store origin: HK*
*Last updated: 2026-02-25*