$1,458
Description
- The Ultimate Chef & Cleaver Hybrid: A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. Uniquely designed for meat lovers, BBQ enthusiasts and those looking for something different. Peak performance never looked so good to you or your wallet.
- Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. The curved profile allows for clean,perfect slices while the width and weighted front half let you chop like a cleaver kitchen . Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang cooking for superb robustness and triple riveted for even more resilience.
- Dalstrong Power: Poultry, beef, pork, fish, wild game and even fruits and veggies easily fall prey to this blade, which is versatile enough to handle much more beyond proteins. An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 67 layers of high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Dalstrong's stunning 'tsunami-rose' genuine Damascus layers.
- Engineered to Perfection: Ultra-G-10 handle is grade with long durability. Carefully hand polished, the ergonomic handle shape is engineered for hand control, agility and comfort. Hand-polished blade spine for smooth handling.
Reviews
DALSTRONG Hybrid Cleaver & Chef - 8 inch - Sho Series ELITE - The 'Crixus' - Japanese AUS-10V Super Steel Kitchen - Black Handle - Razor Sharp - Meat Cleaver Heavy Duty - w/Sheath
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Frequently Asked Questions About DALSTRONG Hybrid Cleaver & Chef - 8 inch - Sho Series ELITE - The 'Crixus' - Japanese AUS-10V Super Steel Kitchen - Black Handle - Razor Sharp - Meat Cleaver Heavy Duty - w/Sheath in Hong Kong
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