--- product_id: 122313900 title: "Bob's Red Mill Xanthan Gum, 227 g" brand: "bob's red mill" price: "HK$390" currency: HKD in_stock: true reviews_count: 5 url: https://www.desertcart.hk/products/122313900-bobs-red-mill-xanthan-gum-227-g store_origin: HK region: Hong Kong --- # 100% plant-based thickener Boosts gluten-free bread volume Versatile all-purpose stabilizer Bob's Red Mill Xanthan Gum, 227 g **Brand:** bob's red mill **Price:** HK$390 **Availability:** ✅ In Stock ## Summary > 🌟 Elevate your gluten-free creations with Bob's Red Mill Xanthan Gum—where texture meets perfection! ## Quick Answers - **What is this?** Bob's Red Mill Xanthan Gum, 227 g by bob's red mill - **How much does it cost?** HK$390 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hk](https://www.desertcart.hk/products/122313900-bobs-red-mill-xanthan-gum-227-g) ## Best For - bob's red mill enthusiasts ## Why This Product - Trusted bob's red mill brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Multi-Use Marvel:** Perfectly thickens dressings, gravies, sauces, and more with ease. - • **Precision Dosing:** Easy-to-measure—just ¼ tsp per cup of flour for flawless texture every time. - • **Natural Plant Power:** Derived from fermented Xanthomonas campestris for clean-label confidence. - • **Shelf-Stable Essential:** Long-lasting 227g pack ensures you never run out mid-recipe. - • **Gluten-Free Baking Gamechanger:** Transforms crumbly gluten-free dough into bakery-quality delights. ## Overview Bob's Red Mill Xanthan Gum is a premium, plant-based thickening and stabilizing powder designed to enhance gluten-free baking by adding volume and improving texture. It also serves as an excellent emulsifier and binder for dressings, gravies, and sauces. Sourced through natural fermentation, this versatile ingredient is a must-have for professional-quality, gluten-free culinary results. ## Description Product Description Bob's Red Mill Xanthan Gum is an essential ingredient for gluten-free baking. It acts as an emulsifier and a binder and adds volume to gluten-free bread, cookies, cakes, and other baked goods. Xanthan Gum is a plant-based thickening and stabilizing agent. To create xanthan gum, the Xanthomonas campestris bacterium is allowed to ferment on a sugar. The result is a gel that is then dried and milled to create the powder substance. Ingredients Xanthan Gum. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp xanthan gum. Manufacturer Contact Information Bob's Red Mill Natural Foods, 13521 SE Pheasant Ct, Milwaukie, OR 97222, USA. See more ## Features - Xanthan gum is a plant-based thickening and stabilizing agent - Adds volume to gluten-free bread, cookies or cakes - An excellent all-purpose thickener for dressings, gravies and sauces - Ideal substitute for gluten in gluten-free baking ## Technical Specifications | Specification | Value | |---------------|-------| | Asin | B078T45FYD | | Is Discontinued By Manufacturer | No | | Item Model Number | 1599S08 | | Manufacturer | Bob's Red Mill Natural Foods | | Product Dimensions | 24.13 x 16.51 x 20.32 cm; 160 g | ## Product Details - **Allergen information:** Contains: Crustacean Free, Fish Free, Milk Free, Sesame Seeds, Soy, Tree Nuts, Wheat Free - **Brand:** Bob's Red Mill - **Item weight:** 0.16 Kilograms - **Material feature:** Gluten Free - **Speciality:** Gluten Free, Vegan ## Images ![Bob's Red Mill Xanthan Gum, 227 g - Image 1](https://m.media-amazon.com/images/I/71Y0snt-PyL.jpg) ![Bob's Red Mill Xanthan Gum, 227 g - Image 2](https://m.media-amazon.com/images/I/71s55oR1fNL.jpg) ![Bob's Red Mill Xanthan Gum, 227 g - Image 3](https://m.media-amazon.com/images/I/71VdifAm2gL.jpg) ![Bob's Red Mill Xanthan Gum, 227 g - Image 4](https://m.media-amazon.com/images/I/913NsiQjBuL.jpg) ![Bob's Red Mill Xanthan Gum, 227 g - Image 5](https://m.media-amazon.com/images/I/81PASA2IokL.jpg) ## Questions & Answers **Q: Why isn't the country of origin on the bag? is it sourced from china? bob's red mill should have a representative answering these questions** A: These days, it seems everyone is interested in eating locally grown products and buying locally produced goods. You know our products are made here in Oregon, but many of you want to know where the grains are grown. At Bob’s Red Mill, we strive to buy ingredients as close to home as possible. Because of the breadth of items that we offer, sometimes we must look outside of the Northwest and, indeed, outside of the United States for our grains. Some grains simply are not grown in the United States in any appreciable quantity and some grains are best grown in their natural climates (like the mountains of Peru or the cold expanses of Saskatchewan). Here is a rundown of where many of our grains are sourced from to help give you an idea of what we do to bring the best grains to you. Amaranth: India, Peru Buckwheat: United States Chia: Mexico Corn: California Flaxseeds: Saskatchewan, Manitoba, Montana, and North Dakota Hard Red Wheat: Washington and Montana Hard White Wheat: Montana Kamut: Montana Millet: United States Oats: Saskatchewan, Manitoba, and United States Pumpkin Seeds: Oregon Quinoa: Boliva, Peru Rice: California Rye: Saskatchewan Soft White Wheat: Oregon Spelt: Washington Teff: Nevada Triticale: Montana Wild Rice: California Gluten Free This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test. Kosher As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York. Vegan All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey. What Is Xanthan Gum & Where Does Xanthan Gum Come From? The short, basic version is that Xanthan Gum is a coating from a particular bacteria, Xanthomonas campestris. This bacteria grows a protective coating. Think of it like an orange peel or the skin of an onion. It's a protective layer. When fed a particular food, this bacteria's coating becomes very sticky and makes a great binding and thickening agent in baking. Most commonly, Xanthomonas campestris is fed glucose (sugar) derived from corn, soy, or wheat. The bacteria that grows our Xanthan Gum is fed a carbohydrate substrate produced from Non-GMO corn. xanthan gum ingredientsWhy Use Xanthan Gum? Xanthan gum works well in place of gluten (a protein found in wheat, rye, and barley that some people cannot tolerate). Xanthan gum helps trap the air bubbles created by leavening agents (baking soda, baking powder, yeast) to allow your breads and baked goods to rise. It helps thicken liquids, which is why it is often found in salad dressings and sauces. This thickening action helps hold gluten free baked goods together and keeps them from becoming too crumbly , making it a popular substitute to regular flour when making gluten free goodies. Is Xanthan Gum Gluten Free? Yes, our Xanthan Gum is gluten free. It's grown on Non-GMO corn and packaged in our dedicated Gluten Free Facility. How Is It different from Guar Gum? They're made from two different sources: xanthan gum from a bacteria and guar gum from a seed native to Asia. In the kitchen, there are important differences in using xanthan gum versus guar gum. In general, guar gum is good for cold foods such as ice cream or pastry fillings, while xanthan gum is better for baked goods, especially those that use yeast. Foods with a high acid content (such as lemon juice) can cause guar gum to lose its thickening abilities. For recipes involving citrus you will want to use xanthan **Q: Does this contain lactose?** A: No it does not, at least it doesn't say it has lactose in the ingredients on the bag **Q: Would like the company to confirm where this is sourced from?** A: I trust Bob’s Red Mill. I use their flour all the time. That’s good for me. **Q: If my flour contains xanthan gum do i still need to add xanthan gum if a recipe calls for it?** A: I usually add 1/2tsp or so. ## Customer Reviews ### ⭐⭐⭐⭐⭐ ممتاز *by on Reviewed in Saudi Arabia 2 July 2020* حلوو ### ⭐⭐⭐⭐⭐ Good Quality! *by on Reviewed in the United States 17 May 2026* Good Quality! ### ⭐⭐⭐⭐⭐ Great one *by on Reviewed in the United Arab Emirates 29 January 2022* Great one ## Frequently Bought Together - Bob's Red Mill Xanthan Gum, 8oz (Pack of 1) - Vegan, Keto Friendly, Kosher - Lakanto Classic Monk Fruit Sweetener with Erythritol - White Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Classic White - 8.29 oz) - Lakanto Classic Monk Fruit Sweetener With Allulose, White Sugar Substitute From Monk Fruit Extract for Baking, Coffee & Tea, Gluten Free, Zero Calorie, Low Carb, Non GMO, Keto, Classic White, 1 LB Bag --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hk/products/122313900-bobs-red-mill-xanthan-gum-227-g](https://www.desertcart.hk/products/122313900-bobs-red-mill-xanthan-gum-227-g) --- *Product available on Desertcart Hong Kong* *Store origin: HK* *Last updated: 2026-08-17*