Highlights

Food Affinities/Pairings: Apples, pears, and grapes
Best with: Riesling Spatelese, Pinto Noir, and Red Zinfandel wines

In Wisconsin, cheese makers traditionally produce Baby Swiss with a creamier texture and more buttery flavor than aged Swiss Cheese. The mild, buttery, creamy and slightly sweet taste of Baby Swiss is popular with soups, sauces, salads, sandwiches and casseroles.

Directions:
Keep refrigerated.

Contains: Milk

May Contain: Does not contain any of the 8 major allergens

Serving Size: 1.0 ounces

Store: In a Perishable location at Refrigerated

Form: Sliced

State of Readiness: Ready to eat

Exterior container material: Plastic

Milk fat level: Whole

Net weight: 8.0 ounces

Package Quantity: 1

TCIN: 13139991

UPC: 492163200364

Item Number (DPCI): 216-32-0036

Origin: Made in the USA or Imported

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