From ancient times vinegar has been known as a source of health and longevity. In history, there is numerous evidence about the use of vinegar as a remedy and spice. From 5000 BC, the Babylonians had been using vinegar as a preservative and seasoning, and by about 400 BC Hippocrates had detailed the medicinal qualities of vinegar. In fact, the Vinegar Institute suggests that this liquid is one of our oldest remedies. It has been used for a long time as a popular remedy, largely because it is said that its properties can heal from fungus to diabetes. The future of the vinegar is in the newest and with the highest quality Organic kinds of vinegar, which combine the classic benefits of the vinegar with the purest and high-quality raw materials. A Natural product produced by Bulgarian ORGANIC Аronia (chokeberry). 100% natural, 0% preservatives. With ‘Mother of Vinegar’ a naturally occurring living mixture of good bacteria and enzymes. Freshly squeezed Аronia (chokeberry) juice by alcohol and an acetic acid Fermentation becoming a biological vinegar, preserved natural vitamins and minerals of the fruit. Thermally untreated, to provide a healthy product. Naturally cloudy. The ORGANIC Аronia vinegar has a very rich taste and aroma. The ORGANIC Аronia (chokeberry) used for his production are only from farms certified for ORGANIC production. We recommend ORGANIC Аronia (chokeberry) cider vinegar: - Great for flavouring of salads and dishes - Great as a drink, diluted with water
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