---
product_id: 128662392
title: "Camp Chef Home Seasoned Cast Iron Bread Pan"
brand: "camp chef"
price: "HK$1249"
currency: HKD
in_stock: true
reviews_count: 6
category: "Camp Chef"
url: https://www.desertcart.hk/products/128662392-camp-chef-home-seasoned-cast-iron-bread-pan
store_origin: HK
region: Hong Kong
---

# Even Heat Distribution True Seasoned Cast Iron Lifetime Durability Camp Chef Home Seasoned Cast Iron Bread Pan

**Brand:** camp chef
**Price:** HK$1249
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate Your Home Baking Game with Cast Iron Perfection!

## Quick Answers

- **What is this?** Camp Chef Home Seasoned Cast Iron Bread Pan by camp chef
- **How much does it cost?** HK$1249 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hk](https://www.desertcart.hk/products/128662392-camp-chef-home-seasoned-cast-iron-bread-pan)

## Best For

- camp chef enthusiasts

## Why This Product

- Trusted camp chef brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile & Oven Safe:** Oven safe up to 500°F, perfect for sourdough, banana bread, and all your gourmet loaf creations.
- • **Golden Crust Every Time:** Superior even heat distribution ensures perfectly baked, bakery-quality bread with a crispy crust.
- • **Built to Last a Lifetime:** Heavy-duty cast iron construction backed by a lifetime warranty—your forever baking companion.
- • **Ergonomic Molded Handles:** Decorative cast iron handles provide a secure grip and effortless transport from oven to table.
- • **Ready to Bake Out of the Box:** Pre-seasoned with Camp Chef’s True Seasoned Finish for immediate use—no break-in needed.

## Overview

The Camp Chef Home Seasoned Cast Iron Bread Pan is a 5.25 x 11-inch pre-seasoned cast iron pan designed for even heat distribution and durability. Featuring ergonomic molded handles and oven safety up to 500°F, it delivers bakery-quality golden crusts and effortless loaf release. Built to last a lifetime, this pan is a must-have for serious home bakers seeking professional results and timeless cookware.

## Description

Camp Chef: the Way to Cook Outdoors Bake bread in this pan and your family will beg for more. The Cast Iron Bread Pan offers even heat distribution giving your bread a golden brown crust. Decorative handles are added for convenience. This cast iron piece comes pre-seasoned with Camp Chef’s “True Seasoned Finish” giving it a natural cooking surface that is ready to use out of the box. Features: • True Seasoned Finished cast iron • Decorative molded cast iron handles • Bake perfect shaped loaves of gourmet breads in a pan that will last a lifetime Specifications • 5.25" x 11" pan

Review: Good - Worth for money
Review: Fantastic Pan! Buy it! - Obsessed with cast-iron and this pan is nothing short of perfection compared to other ‘regular’ bread pans. My first sourdough loaf (jalapeño cheddar) had a perfect golden crust all around and slid right out. I’m upset as i bought this pan 2 weeks ago for almost $40 and now it’s sitting at $20!!! I’m now buying two more pans to bake 3 loafs at a time. I normally bake sourdough in a big cast iron pot but this pan works just as well and you get uniform slices, as well as no need to poor the dough out of the proofing basket. I like saving steps. Banana bread next, to see how it does with wet dough. Just go ahead and buy this thing, for $20 you can’t go wrong! Update. Baked wet batter Bananabread and it slid out right from the oven! Quick wipe with a dry cloth and back on the hook it went! Incredible. I baked three loaves of cheesy sourdough at a time to see the difference and the regular pan loaf took ages of cutting to remove from the pan and ended up loosing half its bottom that was too stuck whilst the cast iron pan loaf popped right out! i’m obsessed.

## Features

- Camp Chef, Cookware For Life.
- True Seasoned Interior Cast Iron Cookware is ready to use out of the box
- Cabin Kitchen

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000PZZ0SW |
| Best Sellers Rank | #1,794,485 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #5,625 in Frying Pans |
| Brand | Camp Chef |
| Colour | Brown |
| Customer Reviews | 4.7 out of 5 stars 3,640 Reviews |
| Enclosure Material | Cast Iron |
| Global Trade Identification Number | 00033246209067 |
| Included Components | CAST IRON BREAD PAN |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Dimensions D x W x H | 6.4D x 13.3W x 27.9H Centimeters |
| Item Type Name | CAST IRON BREAD PAN |
| Item Weight | 1.36 kg |
| Manufacturer | Camp Chef |
| Manufacturer Part Number | CIBP9 |
| Manufacturer Warranty Description | Lifetime |
| Material | Cast Iron |
| Model number | CIBP9 |
| Occasion | cooking |
| OutputCapacity | 11 Inches |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 6.4D x 13.3W x 27.9H Centimeters |
| Shape | Rectangular |
| Size | 5.25 x 11 |
| Special Feature | Oven Safe |
| Specific Uses For Product | Bread |
| UPC | 033246209067 |
| Unit Count | 1.0 Count |
| Upper Temperature Rating | 500 Degrees Fahrenheit |

## Product Details

- **Material:** Cast Iron
- **Brand:** Camp Chef
- **Colour:** Brown
- **Shape:** Rectangular
- **Special Feature:** Oven Safe
- **Product Dimensions:** 6.4D x 13.3W x 27.9H Centimeters
- **Capacity:** 11 Inches
- **Specific Uses For Product:** Microwave Safe, Oven-safe
- **Included Components:** CAST IRON BREAD PAN
- **Product Care Instructions:** Hand Wash

## Images

![Camp Chef Home Seasoned Cast Iron Bread Pan - Image 1](https://m.media-amazon.com/images/I/8184cGGlNxL.jpg)
![Camp Chef Home Seasoned Cast Iron Bread Pan - Image 2](https://m.media-amazon.com/images/I/81LmsNkcQyL.jpg)
![Camp Chef Home Seasoned Cast Iron Bread Pan - Image 3](https://m.media-amazon.com/images/I/71KzP-emKzL.jpg)
![Camp Chef Home Seasoned Cast Iron Bread Pan - Image 4](https://m.media-amazon.com/images/I/817RUqi101L.jpg)
![Camp Chef Home Seasoned Cast Iron Bread Pan - Image 5](https://m.media-amazon.com/images/I/81vCyNaSi7L.jpg)

## Questions & Answers

**Q: what are the dimensions of this pan?**
A: Mine measured at 4 7/8" (width) x 8 7/8" (length) x 2 5/8" (deep) inside measurements. Bear in mind that it tapers like a loaf pan should so these measurements are at the widest opening.

**Q: I love cast iron but I'm a little concerned about how brittle it can be. Any problem with the accumulated effects of the loaf-removing "tap"?**
A: I've had no issues with this pan becoming brittle at all. The loafs slide right out of the pan. As with any bread making, grease (I use lard or butter) your pans prior to putting in your dough for the final rise and it slips right out with a great crust. Let the pan cool before washing, which isn't really necessary for the bread application, dry and re-season as needed. I've converted most of our cooking to cast iron and love it.

**Q: What oil is it seasoned with? Very important to know**
A: It took decades of experimentation, but I learned the perfect way to season a cast iron pan. Crisco is without a doubt the best seasoning. Spread a light layer of Crisco all over the pan and wipe down with a paper towel, so all you see is the shine of the Crisco. Then put in oven at 550 deg F. Let season for 40 minutes and you're good to go. Re season after each use when the pan is new.  Once the pan is seasoned well enough, re-season every three to four uses.

**Q: Where is this made?**
A: Not sure .... I no longer have the box that it came in and the pan itself has no "Made in .... " marking.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good
*by T***I on 26 May 2019*

Worth for money

### ⭐⭐⭐⭐⭐ Fantastic Pan! Buy it!
*by S***A on 27 December 2020*

Obsessed with cast-iron and this pan is nothing short of perfection compared to other ‘regular’ bread pans. My first sourdough loaf (jalapeño cheddar) had a perfect golden crust all around and slid right out. I’m upset as i bought this pan 2 weeks ago for almost $40 and now it’s sitting at $20!!! I’m now buying two more pans to bake 3 loafs at a time. I normally bake sourdough in a big cast iron pot but this pan works just as well and you get uniform slices, as well as no need to poor the dough out of the proofing basket. I like saving steps. Banana bread next, to see how it does with wet dough. Just go ahead and buy this thing, for $20 you can’t go wrong! Update. Baked wet batter Bananabread and it slid out right from the oven! Quick wipe with a dry cloth and back on the hook it went! Incredible. I baked three loaves of cheesy sourdough at a time to see the difference and the regular pan loaf took ages of cutting to remove from the pan and ended up loosing half its bottom that was too stuck whilst the cast iron pan loaf popped right out! i’m obsessed.

### ⭐⭐⭐⭐⭐ Excelente articulo
*by A***Z on 21 May 2021*

Para mi tiene muy buena calidad a pesar de que la superficie es un poco rugosa (no como sartenes que tengo de hierro fundido que es lisa) esto no afecta los alimentos que cocinas, lo que si coincido es que hay que lavarlo muy bien antes de usarlo por que suelta residuos de polvo negro propio del material del que esta hecho, y si hay que curarlo antes aunque esto no es problema. Lo recomiendo.

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*Product available on Desertcart Hong Kong*
*Store origin: HK*
*Last updated: 2026-08-09*