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STEP UP YOUR GRAINS – Expand the variety of grains you eat by trying this widely forgotten ancient food, which has been nicknamed “Pharaoh’s wheat” due to its egyptian origins before it came to Italy. Not only is farro making a comeback for its great taste, it’s also more ent packed than most other grains..
PREMIUM QUALITY – Epigrain is dedicated to supplying only the best quality ingredients, and their passion for ful grains and legumes is evident in the wholesome flavour and texture of all of their products. This farro only has 1 ingredient: farro. You can be sure that nothing else has been added and that you have the purest, highest quality product possible..
A Y CHOICE – Farro grains are extremely high in fibre, iron, zinc, magnesium, B and protein. It’s also sure to fill you up , since it’s an unprocessed grain; this means it has an intact bran and germ, the parts of the grain that provide ents, protein and fiber, which winds up swelling up in your digestive tract, keeping you satisfied for longer than refined grains. As an unprocessed grain, it is also high in antioxidants..
HIGH VERSATILITY – Farro grain is extremely versatile and can be utilized in myriad recipes. For instance, you can add it in any pureed vegetable soup, stir-fry it with eggs and veggies, toss it in salad, serve it as a hot breakfast cereal with fresh berries and ricotta cheese… the possibilities are almost endless..
ALTERNATIVE DIET COMPATIBILITY – Farro grain is naturally food that is 100% vegan and vegetarian friendly, and its high level of ents make it all the more suited for a balanced diet of that sort. And while farro grain does contain gluten, it contains lower levels than today’s wheat, and if prepared properly, the gluten is pre-digested and broken down by sprouting and fermentation like a sourdough process. This makes it much more tolerable with anyone sensitive to gluten..

A versatile ancient grain packed with tion and flavour. Whole Grain Farro is the berries of some of the first wheat strains known to man including spelt, emmer, or einkorn and looks like short grain rice with a burnished mahogany appearance and a distinct, nutty flavour and chewiness. A grain synonymous with Italian cooking, it's used to make the minestrone-like, Zuppa di Farro, and lentils and farro pilaf. Toss in a salad with roasted root or grilled vegetables, use in place of barley or rice in soups, or serve as a hot breakfast cereal with fresh berries and ricotta cheese. One 1kg bag has approximately 22 servings. Dedicated to supplying only the best quality wholesale ingredients, our passion for ful grains and legumes is evident in the wholesome flavour and texture of all of our products. Our commitment to quality is unsurpassed in the industry, and whether searching for traditional grains or creating a unique blend all our own, the Epigrain line has it all. With decades of experience sourcing only the finest grains, you can be 100% assured that every Epigrain ingredient is the highest quality. With a wide selection of tious ingredients, creating beautifully presented dishes is more convenient than ever.

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Epigrain Canadian Farro Whole Grain, 1kg (2.2lbs) | Vegan, Naturally , High in Fibre, Iron, Protein, Magnesium, Zinc and Antioxidants

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