Maesri Thai panang curry, 4 Ounce (Pack of 2)

Awesome! Perfect for making Thai recipes. Not too spicy.

Perfect for at-home cooked panang. Very spicy. Very authentic. I use only a portion of the can each time.

We saw this brand recommended several times in posts about what to buy at international grocery stores. We've since tried several of their offerings and each tastes flavorful and natural.

Very good flavor and way cheaper than what is in our grocery store. It does run hotter than the Penang curry paste I used to buy, so I ended up needing less of it for my curry

I used it for coconut curry noodle soup. Tasted very good. Also, for those who don’t like spicy food, it’s lot less spicy than red curry paste. I personally would have preferred it to be a little bit spicier. But chilli oil fixed that issue!

My first attempt at Panang curry was using the recipe on the can. Only four ingredients, and quick and easy. I added onions and a teaspoon of peanut butter (I should have added more), and put in three whole kaffir lime leaves while it cooked, not afterwards. The result was not bad at all, but I'm on to other recipes from online as I search for one close to what I get at my two favorite Thai restaurants.Spiciness is in the mouth of the beholder. Many reviewers said this was mild. Not to me! I'd classify it more as medium. You could see the plentiful red chili in there. My nose was running and my lips were buzzing. The inside of my mouth and back of my throat felt it. I used to be a spice wimp but now I can tolerate some heat, so I was able to eat this.

The Maesri Thai Panang curry, 4 Ounce (Pack of 2) is very good and flavorful. Each can has 4 tablespoons of curry in it. That is fine because you won't need much more than that for your recipes. My recipe called for 8 tbsps of it! I only used 3 1/2 because it is spicy!!!! The other tbsp of it, I put in a little dish so others could add more spice if they wanted to. They did! I would definitely order it again.

Followed The NY Times recipe and their recommendation to use this curry paste. Panang Curry came out amazing!