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Description

  • Selected as a winner by America's Test Kitchen.
  • Silky and ultrasupple texture is highlighted by the meat being sliced very thinly..
  • Tender and Buttery.
  • Volpi Prosciutto is the product of a long, unhurried drying process lasting up to 12 months..
  • Produced in the USA.
Gluten free. Family cured & crafted since 1902. All natural ingredients (minimally processed, no artificial ingredients). Raised responsibly (Volpi defines raised responsibly as grain-fed, no steroids ever). No nitrates or nitrites added (Except for those naturally occurring in sea salt). Aged 12 months. Volpi Approved: Always fresh U.S. pork. From our family to yours. Family owned and operated since 1902., Volpi Foods has been handcrafting meats using authentic family recipes. passed down for over four generations. The Volpi Family's secrets are simple: natural ingredients (minimally processed, no artificial ingredients) that are always fresh, never frozen - sourced from Midwest farmers we trust - and slow cured for full flavor, every time. - The Volpi Family. U.S. Inspected and passed by Department of Agriculture. volpifoods.com. Eco-pack. 70% less plastic. Product of USA.

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VolpiPre-Sliced Prosciutto - 3 oz

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