Pizzelle are an ancient, traditional Italian cookie, originally enjoyed primarily by the people of the Abruzzo region of Italy. They were originally made on cast iron grills over a high heat. The word pizzelle means, loosely, "small, flat, and round" in Italian. Pizzelle were first made in the south-central area of Abruzzo (now the Region of Abruzzo) in the 8th century. These days, pizzelle can be found at almost any celebration in the Abruzzo region and across Italy. It is a rare Italian wedding that does not serve pizzelle at the sweets table. These cookies are closely associated with family; in fact, pizzelle irons have been fashioned with the pattern of a family's crest. Reko pizzelle are so good that they are exported to Italy! Vanilla pizzelle taste great plain, crumbled over cereal, with marshmallow and melted chocolate as a s'mores-type snack, or with pudding. Ingredients | Flour, sugar, liquid whole egg, canola oil, soya lecithin (release agent), caramel toffee flavor, caramel (color agent), baking powder, salt.
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