$290

Description

RED HATCH CHILE POWDER: Made from ground red hatch chiles grown in the Hatch Valley of New Mexico for a shelf-stable and convenient way to incorporate a complex flavor with mild heat into any recipe.
AUTHENTIC FLAVOR: Bright red color with a gentle heat and a sweet yet smoky flavor pairs perfectly with American and Mexican cuisines.
VERSATILE USES: Perfect addition to chilis, sauces, stews, marinades and spice rubs, or as a flavor enhancer for vegetables such as Fall Squash.
MILD HEAT LEVEL: Ranges from 700 to 4,000 on the Scoville Heat Scale to add a gentle spice to dishes.
RESTAURANT QUALITY: Includes one 16 oz. bottle of high quality red hatch Chile powder that is gluten-free, non-GMO, and certified Kosher Parve.

Craft an inspired and ingredient-forward dish with D’allesandro New Mexico Red Hatch Chile Powder. Made from ground red hatch Chile peppers grown in the Hatch Valley of New Mexico, this Chile powder is a shelf-stable and convenient way to incorporate mild heat and complex flavor into any recipe. This ready-to-use red hatch Chile powder has a bright red color with a sweet yet slightly smoky flavor that pairs perfectly with American and Mexican cuisines. Add this slightly sweet powder into your chilis, sauces or stews, or incorporate it into marinades and spice rubs to put a unique spin on your BBQ. You can also dash this powder over your vegetables such as Fall Squash. This red hatch Chile powder ranges from 700 to 4,000 Scoville Heat Units to add a gentle touch of heat to dishes. Our high quality red hatch Chile powder is gluten-free, non-GMO, and certified Kosher Parve, and one 18-ounce container is included. At D’allesandro, we provide our partners with specialty food service ingredients that meet their needs and push their imaginations. We are dedicated to providing chefs the products they want, when they need them, with the highest quality. Helping chefs craft excellence, one ingredient at a time.

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D’allesandro 18 oz. Gluten-Free Red Hatch Chile Powder, Certified Kosher & Non-GMO

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