Kimberly, Vinegar Champagne, 12.7 Ounce
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Description
🍽️ Taste the Tradition, Savor the Difference!
- CRAFTED WITH CARE - Artisanal vinegar made from the finest Californian wines, ensuring quality in every drop.
- AGED TO PERFECTION - Enjoy a robust flavor profile, thanks to aging in wooden barrels.
- SUSTAINABLE CHOICE - Proudly certified organic, supporting eco-friendly farming practices.
- ELEVATE YOUR DISHES - Transform everyday meals into gourmet experiences with a splash of sophistication.
- VERSATILE CULINARY COMPANION - Perfect for vinaigrettes, reductions, and enhancing your favorite recipes.
KIMBERLEY Organic Champagne Vinegar is a premium 12.5 fl oz vinegar crafted from the finest Californian wines using the traditional Orleans fermentation process. Aged in wooden barrels, this artisanal vinegar boasts a robust flavor and is certified organic, making it a perfect addition to your culinary repertoire.
Reviews
W**L
Very good vinegar
I use this for salad dressing and soaking mustard seed in to make whole mustard seed spreads. Such a nice balanced acidity and flavor.
M**C
Really tasty vinegar!
We like to use this to make homemade salad dressing with. It's a bit pricey but it's hard to find organic Champagne vineger!
M**C
Not what is used to be
Used to love this vinegar, and this was a staple pantry ingredient in my kitchen. Not any more, though. Quality is def not what it was 15 years ago.
W**R
Good enough
Nothing exceptional or exciting about it, but it’s fine for the price point.
J**C
Busted lid
This bottle was carefully wrapped but somehow managed to have a broken cap. The inside was dripping with the vinegar from the bottle's content. Yuk!
M**W
A great finishing vinegar but also excellent as an ingredient.
Not sure what is meant by "warmth" in a vinegar, but I love this vinegar. I have purchased it several times.
I**M
Another option
Full of flavor! Love it !
A**A
great vinegar, bad seller
This vinegar is an incredible product. Light, flavorful, makes amazing dressings and marinades; BUT this seller is selling very old bottles. It's no wonder some people say it's too acidic. Because the vinegar is naturally made and not chemically altered or heat processed, it's a living vinegar. Meaning it has some of the healthy "mother" still active in it. If it's left in a bottle for years, it will continue to age (much like wine ages in a bottle) and will become more acidic over time. Buy the vinegar from a different seller. It's sooooo good! Especially as a simple dressing: 1/3 olive oil, 1/3 vinegar, 1/3 natural sweetener (organic maple syrup or honey). You can also add a brown mustard and herbs to it for a yummy dressing.
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