La Tourangelle, Organic Extra Virgin Olive Oil, Cold-Pressed EVOO from Spain, 25.4 Fl Oz – Spanish Olive Oil with Polyphenols for Cooking, Drizzling, Marinades, and Dipping, Rich Flavor

Very good quality, The taste is smooth with a peppery finish. It is not good for high heat cooking due to the low burning temperature it will easily creates smoke at high temp, but perfect for sauté or adding directly to food. I am using for the health benefits of the omegas and love the high quality. The price is reasonable for good EVOO.

I’m pretty picky about olive oil, and this one from La Tourangelle did not disappoint. Right away you can tell it’s high quality. It has that fresh, slightly peppery bite you expect from early harvest EVOO, which tells me it’s rich in polyphenols and not just a bland cooking oil. I mainly use it for drizzling over salads, roasted veggies, and dipping bread, and it really elevates simple meals. The flavor is bright without being overpowering, and it doesn’t taste flat or stale like some larger bottles can. I also appreciate that it’s organic and cold-pressed. The bottle is sturdy and pours cleanly without making a mess (small detail, big appreciation). It works well for light cooking, but honestly this shines most as a finishing oil where you can actually taste it. If you like a more robust, peppery olive oil that feels fresh and intentional, this is a great staple to keep in your kitchen. I’ll definitely repurchase.

Very light flavor. So it’s good for use in dressings or multiple forms of cooking. Heat resistance is pretty decent. Haven’t noticed any wild smoke points. Good quality oil especially for the price.

Edit 4-11-17: Amazon discontined offering La Tourangelle Avocado oil via Subscribe and Save which is a shame. It is still available and pretty much the same price I was previously payinig. I wanted everyone to know that I just had a very nice exchange of e-mails with someone from La Tourangelle. I had questions about their manufacturing process which were all answered to my satisfaction. I also asked if any of their avocados come from fields watered with refined fracking water. I was told that they have reached out to all of their avocado suppliers and have been assured that none of them water fields with fracking water. I continue to believe that, for the money, this is the best avocado oil I can buy for the good health of my husband and I. I believe La Tourangelle strives to provide the best avocado oil available for the price and does their best to give excellent customer service. This is my first experience with Avocado Oil. I was expecting a stronger avocado taste but I was wrong. THIS is what I wanted. The taste is so smooth, rich, buttery, and mild. There's no acidic bite at all. If I really concentrate when tasting it I can taste a hint of avocado. My husband says he really tastes the avocado and it's great. I guess everyone's taste buds are different. In any event we both love it. It's wonderful for sauteing, especially if your using a little higher heat. I don't agree with the people who suggest this is good for temps up to 500 degrees. I wouldn't want to go higher than 375. I used it last night to saute' assorted veggies and then scrambled them with eggs and broken up pieces of Morning Star Sausage. It was very good. I didn't miss butter at all which is what I usually like to use with eggs. Olive oil and eggs just don't do it for me. From what I've read, there are significant health benefits derived from avocado oil. I'm hooked. I'm keeping this on subscribe and save. It's now olive oil and avocado oil for almost everything except baking. Oh..add Sesame oil to that list. Can't make Chinese dumplings without that for the dipping sauce and it's a must for fried rice. I buy Kadoya right here on Amazon. It's the best sesame oil I've ever tried. Update: I'm on my 3rd can of Tourangelle Avocado Oil and I continue to love it. It's become my go to oil for almost everything including messaging any drips of oil into my hands to moisturize. I freeze a lot of roasted pepper from my garden in the summer time. I take out a few peppers at a time and put them in oil to defrost and keep in the frig. I love it on Rosemary bread with Feta cheese. This oil is much tastier than using olive oil. When all the peppers are used up we soak up any left over oil with bread and eat it. It's just wonderful tasting oil.

Arrived on time and well-packaged in bubble wrap. Oil is fine and totally works for my needs, but once again I have received a severely dented container, in this case the tin. There is no discount for this and this isn’t mentioned in the listing. I can live with it but it’s the second time in two days and I’m wondering what is up with Amazon.

Delicious Organic Olive Oil 😋 Just the perfect balance of peppery taste, but does not over-power the dish. Easy to pour and the cap closes securely. I added to my pasta marinara before serving. Great with fresh oregano added to my sour dough fusilli.

I added this to my winter grubstake, and now to order a back-up supply. I'm a lifelong baker and enthusiastic amateur cook, and I lived in rural Alaska for decades. We know good stuff, and I love my different oils for different cooking techniques. This one is tasty with homebaked rustic breads, drizzled on pastas or mixed up with spices and vinaigrettes for various salads.

Beautiful green, smooth, and flavorful.

تجربة لابأس بها ، يتم استخدام هذا النوع من زيوت الطبخ تحت درجة حرارة متوسطة،

I have yet to try the product. Based on how the item packaged with care, I can only think the oil will be perfect.

Ufff. didn't check the ml of the oil and ordered assuming I am purchasing 5 liters. OH lord... my heart sank when I received the package. It is delicious. Since it is 750 ML, rationing it for smelling purposes only.

Ein super gesundes Öl

جوده ممتازه الذ واصفى زيت زيتون واصلي