HANS GRILL PIZZA STONE | Rectangular Pizza Stone For Oven Baking & BBQ Grilling With Free Wooden Peel | Extra Large 15 x 12" Inch Durable Cordierite Cooking Stone.

This pizza stone is amazing!! This one fits perfectly in the stone to the exact size depth and half the width of our over wire rack. This stone fits perfectly next to the other pizza stone I purchased so both stones can be heated together at the same time on the same rack. Heating the oven to 500 degrees with the stones inside the oven during the heating period allows the stones to get and stay at temp. The stones allow for the perfect heating process for the pizza dough. Exactly what you would expect at a pizza parlor or restaurant right in your own kitchen. When changing out pizzas, you must allow the stones to get back to proper temp for accurate cooking time and consistency. There are utube videos on prepping your custom pizza dough over a 24 hr period for the best results. Personal note, always use fresh yeast for the best bubbling raising dough process and perfection outcome!!! Then enjoy!! Yum!!!

We recently decided to try a pizza stone after our non-stick pizza circle left our pizza a little limp for our liking. Probably at no fault of the pan but we wanted to see if the stone would give us the crisp crunch we like. Easy to use and instructions are clear. Cleaning is a bit different but easy to get used to. It came with a metal pizza spatula. It's really nice and the handle detaches for ease of storage. Handle is a bit long is you are using the stone in your overnight versus a grill but still manageable. Cook on the pizza was good. We didn't make pizza from scratch but put a premade pizza like you get at the grocery store. Still worked well. It does take a bit longer because they ask you to pre-heat the stone prior to cooking but all in all nicely cooked and crisp pizza.

Wonderful pizza stone! I have tried a few and this one seems to do really well at holding the heat. The size is wonderful; however, I wish that the included paddle was a little bigger as its significantly smaller than the stone. We ended up ordering a different paddle that fit the stone. It's very sturdy and seems like it will last in the long run.

I decided I wanted to start making pizzas. Unfortunately my oven just doesn’t get hot enough. So I had to make them in my barbecue. I followed the instructions and started making pizza. This definitely worked well. It gets up to great temperature. I have had no problems cleaning it. I just scrape it with a brush and I never wash it. I wants to make a bigger pizza. I will probably buy another one to make a large pizza. The PEEL that comes with it is just too small so I had to order a larger one.

I've always been a pizza lover, and I take my pizza-making game seriously. So, when I came across this pizza stone, I decided to give it a shot. Let me tell you, it's been a game-changer in my kitchen! The first thing that impressed me was the solid construction of the pizza stone. Made of high-quality conductive metal, it heats up quickly and evenly, ensuring a crispy crust every time. It's also thicker than most pizza stones, making it sturdier and less prone to cracking. The XL size is perfect for baking large pizzas, and I love that it fits nicely in my oven without any issues. The surface area is generous, so I can even bake multiple smaller pizzas at once for family pizza nights. Cleanup is a breeze with this steel pro. Its non-stick surface works like a charm, and any residual cheese or dough wipes off easily with a damp cloth. Plus, the vibrant color adds a touch of excitement to my kitchen. Although it's a bit pricier than other baking sheets, I believe it's worth the investment. The exceptional heat conductivity and the perfect crusts it delivers make it a must-have for serious home bakers. In conclusion, if you're looking to up your pizza game, this pizza stone is the way to go. It's durable, versatile, and has taken my homemade pizzas to a whole new level.

Love this pizza stone! It makes a huge difference—crispy crust, evenly cooked, and way better than using a regular pan. Super solid quality and honestly a great deal for the price. Easy to use and works exactly like it should. If you’re into homemade pizza, this is 100% worth it.

The stone itself is pretty good, but the peel is terrible. We used it once and it has a huge split in it. It is way to small to do anything with it anyway, but if you are considering buying this set because the price is good and includes the peel, do yourself a favor…buy a different stone with a separate peel. I would recommend a much larger, thinner and metal peel to actually be able to make your pizza on, transfer to the heated stone and then be able to remove your pizza from the stone. We have torn a few pizzas trying to use spatulas since the peel is too small, too thick with too steep of a taper, and now has a split in it that catches everything that touches it. I would not recommend this set at all.

The stone works great The pizza came out nice and crispy. I used parchment paper underneath the pizza and the bottom came out really nice and crispy. Great product

Usata parecchie volte Perfetta

La pierre semble robuste et de bonne qualité, en bonus il y à avec une petite pelle en bois pour enfourner et sortir la pizza. En ce qui concerne la pierre, il faut penser a préchauffer le four une bonne 20-30aine de minute avec la température au max (250°C chez moi). Le but c'est de chauffer la pierre pour qu'elle provoque un choc thermique à la pizza ! Et ça marche super bien ! J'ai l'habitude de faire très souvent des pizzas au four et c'est bien la première fois que j'arrive a avoir une pate ccroustillante mais pas dure ! La pate était délicieuse et tout le monde a été agréablement surpris par le rendu des pizzas. Il faut faire attention par contre car une fois la cuisson terminé, la pierre reste chaude assez longtemps. En ce qui concerne la pelle en cadeau avec, je la trouve trop petite et trop épaisse, je lui préfère ma pelle habituelle. Mais ça a la limite c'est un détail, l’intérêt ici c'est la pierre, et elle fait super bien son job ! A voir dans le temps si elle tient bien, mais elle m'as l'air robuste.

I made neopolitan pizza in an electric oven that goes up to 250 degrees. It requires preheating (with grill on ) in toppest part for 45 mins. It sounds like a lot but this is what is requires even maybe 55 mins. But make sure oven is clean. I have made the best pizzas i have ever eaten. !

The pizza stone is incredibly well made and bakes pizzas perfectly. The wooden pizza blade isn't very practical for me. The stone alone is worth the price of the purchase - I recommend this stone highly.

Working as advertised.