Lucia Dried Taro Leaves (2 Pack)

I am from Hawaii and miss my Lau Lau. Lau Lau is pork and salted fish wrapped in taro leaves. It is then cook normally in. Fire pit. But since I can make a fire pit in my back yard I have found a method using a pressure cooker to make it. The problem was where to get the taro leaves. It is very hard to find living in the east coast. I finally found my solution using dried taro leaves I found on Amazon. Now I can make my Lau Lau and it takes only 90 minutes.

Besides taking forever to cook…. package indicated that it was serving for two in each package… When in reality, it was a service for five or six.

To be cooked with coconut milk, pork, shrimps, chili peppers, in the Filipino recipe called "Laing" (Gulay na Natong), a Bicol region specialty. Spicy "bagoong" optional.

Works for stew recipes but only if you have no other alternatives. I don't think I'll do it again but I made beef luau and insta pot laulau. Wasn't bad

My husband is an island boy that now lives in Texas. When he misses his Hawaiian food, I can use this to make one of his all time favorite foods - lau lau.

Very satisfy

This brings Hawaii comfort food to my family in MT.