About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Fresh and creamy batter, made with traditional expertise. Ground on stone and fermented just right so that you get the finest experience of authentic Idlis, Dosas and Uttapams. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Urad Dal White, Water, Idli Rice & Salt. How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); 1. Allow the batter to come to room temperature. Batter is low on salt - add to suit your taste. 2. Drop batter into the idli steamer slots and steam. Or spread on non-stick pan to create yummy Dosas and Uttapams. 3. Enjoy wholesome breakfast with Fingerlix Sambar and Chutney.
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