♻️ Strain smarter, sip smoother — your kitchen’s secret weapon!
This 12"x12" nut milk bag features premium food-grade Italian nylon mesh for ultra-fine filtration, perfect for making creamy nut milks, cold brew coffee, juices, and more. Its durable, reusable design with an ergonomic drawstring ensures mess-free squeezing and easy cleaning, making it an indispensable multi-functional tool for health-conscious home chefs and professionals alike.
C**️
Good
It perfect that exactly what I expected
S**S
Toss Out The Cloth And Use These Instead
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S**Y
Excellent
Great bag!!!
J**L
Fairly fine
I really dislike gritty, chalky nut milks. I have used this for my home made hemp milk, and it came out much better. Not perfectly smooth like a commercial product, but I am pleased.
C**I
Excellent Strainer
I bought this item because I was looking for a functional strainer when I juice. I have a juicer, but the process and clean-up can be tiring, and I feel like it could always extract a bit more liquid, no matter how many times I put it through. After blending my veggies and putting them through this bag, I am genuinely impressed. The quality of this item is impressive. I can wring the bag to get the juice out of the pulp multiple times, and it does not tear. I am also not left with any pulp in my juice, and very little pulp is left in the bag! There is always so much pulp left over when I use my Hamilton juicer. Not to mention, clean up is so much faster!!! Buy this, you won’t be disappointed.
A**E
Awesome product
Works great! Easy to clean and very fast with little effort. Large size makes it easy to handle when full. Great quality and price. A must have for making nut milks. The only thing I would change it the corners from square to round
C**Z
Producto bueno
Great to make a cheese !!
M**N
Great product, work very well!
I used this bag when making ramen stock. It worked GREAT!! Very happy with this buy. It fit all the fish bones, kombu and small little floaties that come from making stock with bones and didn't let any of it escape into the broth when straining. I had lovely clear broth, not merky at all. I was also honestly surprised at how fast the broth drained through the mesh, since it was so fine I figured it take forever. But it was very fast and easy. Down side is the bag gets hot as hades, but all bags will do that if you put boiling items in them lol. I just let it sit in a separate container to cool and then squeezed the rest of the broth out. Worked great. Also the bag is very strict and held up to me squeezing the daylights out of it and the sharp bones poking at the bag did not create holes.
Trustpilot
2 months ago
1 week ago